Spinach Moong Dal Tadka (No Onions And No Garlic) Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Spinach Moong Dal Tadka (No onions and No garlic) Recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Moong Dal Tadka (No onions and No garlic) Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach Moong Dal Tadka (No onions and No garlic) Recipe is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spinach Moong Dal Tadka (No onions and No garlic) Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Moong Dal Tadka (No onions and No garlic) Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Moong Dal Tadka (No onions and No garlic) Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Moong Dal Tadka (No onions and No garlic) Recipe estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spinach Moong Dal Tadka (No onions and No garlic) Recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

In typical telugu brahmins we regularly eat moong dal plain or with lemon juice added to it .There are variety of ways to prepare this dal with any leafy vegetable.We can add spinach or menthi leaves to this dal tadka . Here I have tried with spinach . My mother used to prepare this dal on Kartik somvars , when we do fasting whole day and take dinner in the night after doing pooja of Lord Siva .We used to love this dal very much with hot rice . We can make with menthi leaves instead of spinach . We never add onions or garlic to dal on Fasting Day dinner.I hope you will like this very simple recipe .

Ingredients and spices that need to be Take to make Spinach Moong Dal Tadka (No onions and No garlic) Recipe:

1. 1 cup moong dal
2. 1 bunch spinach / menthi leaves
3. 1 tomatoes
4. 2 green chilli
5. 4 – 5 curry leaves
6. corainder leaves little for garnish
7. pinch hing
8. 1/2 tsp turmeric
9. 1/2 tsp red chilli powder
10. to taste salt
11. oil
12. 1/2 tsp jeera
13. 1/2 tsp mustard seeds

Steps to make to make Spinach Moong Dal Tadka (No onions and No garlic) Recipe

1. Wash and cook moong dal on stove top in pan. Do not pressure cook, it will become sticky and your da will not come out good.
2. Clean spinach and chop it nicely. Clean tomato, green chilli and mince it into small pieces and keep it aside. keep curry leaves and coriander leaves aside.
3. Take little oil in a saucepan and heat it.Temper with mustard seeds and jeera, hing.Allow it to splutter then add tomatoes and chopped spinach and add salt to it. Let it cook for sometime till tomatoes are soft and spinach is cooked.Add tumeric,red chilli powder,salt and cook for 5 mins.
4. Add cooked moong dal to this and add little water and allow it to cook for sometime.Add curry leaves and coriander leaves and serve it hot with rice.

As your experience and self-confidence grows, you will locate that you have more all-natural control over your diet as well as adjust your diet regimen to your individual preferences with time. Whether you intend to serve a dish that uses fewer or even more ingredients or is a little more or less spicy, you can make easy changes to achieve this goal. In other words, start making your dishes on schedule. As for basic food preparation abilities for beginners you don't need to discover them yet only if you understand some simple food preparation strategies.

This isn't a full overview to fast and also very easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Homemade Spinach Moong Dal Tadka (No onions and No garlic) Recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!