Dal Tadka

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dal Tadka. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Tadka is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Dal Tadka is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Tadka is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Tadka estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Dal Tadka using 16 ingredients and 7 steps. Here is how you can achieve that.

Dal Tadka Punjabi style !!!

Ingredients and spices that need to be Take to make Dal Tadka:

1. 1 cup Toor Dal -
2. 3 Onion - medium - sliced
3. 1 Tomato - big -
4. 1 green chilli -
5. to taste Salt -
6. 1/4 teaspoon Turmeric -
7. 2 teaspoons Red chilli powder -
8. 3 - 4 teaspoons Coriander powder -
9. ginger julienned
10. garlic chopped
11. ghee / oil
12. Tempering
13. ghee / oil
14. Cumin seeds
15. red chilli dried
16. Kasuri methi

Instructions to make to make Dal Tadka

1. Pressure cook soaked dal with turmeric powder and salt until done (3 whistles)
2. In a pan add 1 tbsp ghee and add onion and saute. Add ginger, garlic and salt and saute until onion is cooked and translucent.
3. Now add chopped tomatoes. Saute until done.
4. Add chilli powder, a pinch of turmeric powder and coriander powder. saute and cook until raw smell disappears.
5. Now add the mashed and cooked dal. Add more water to adjust the consistency. Adjust salt and bring to boil.
6. For tempering, heat ghee in a pan and add cumin seeds and dried red chilli and pour it to the cooked curry. Now garnish with Kasuri methi !!!!
7. Serve with Roti or Rice.

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So that is going to wrap it up for this special food How to Prepare Ultimate Dal Tadka. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!