Dal Makhni

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Dal Makhni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhni is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Dal Makhni is something which I've loved my whole life.

Many things affect the quality of taste from Dal Makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Dal Makhni using 16 ingredients and 7 steps. Here is how you cook that.

It is very very famous dal in Punjab..it really very delicious and rich in protein and full of fiber.

Ingredients and spices that need to be Get to make Dal Makhni:

1. 100 gms Kale sabut urad
2. 25 gms Rajma
3. 4 Tomatoes
4. 2 Green chillies
5. 2 Inch Ginger ka tukda
6. 3-4 tbsp Cream fresh
7. 1-2 tbsp Desi ghee
8. 2 pinches Hing
9. 1/2 tsp Jeera
10. 1/4 tsp Methi kasoori
11. 1/2 tsp Red chilli powder (degi)
12. to taste Salt-
13. 2 tsp Hara dhaniya chopped
14. 2 tsp Sarson ka oil
15. 1 tsp Garam masala
16. 1/2 glass Milk

Steps to make to make Dal Makhni

1. Urad aur rajma ko dho kar pressure cooker mein Paani Dal kar,,2 tsp sarson ka oil dalkar 5-6 seeti aane tak ubal lijiye
2. Ab gas band kar dijiye.. pressure release hone ke baad cooker khol kar isme dobara thoda paani daal kar 5-6 whistle lagwaye.gas band kar dein
3. Tomato, Hari mirch aur aadha adrak dhokr mixi Mein paste bana leejiye..aadha adrak chhota aur lamba kaat lijiye.
4. Kadhai Mein ghee daal kar garamkijiye.hing,,jeera,,methi,,daal dein,,ab adrak daal kar achhe se bhoon lein. Ab mixi wali paste daal kar bhoon lein.tab tak bhoone jab tak masale tel chhod dein.add garam masala.
5. Tadke wale chhote pan mein 2 tsp Desi ghee Daal kar degi mirch ka tadka bana kar rakh lein.ye garnishing mein daal dena.
6. Cooker khol kar daal ko khula hi thoda (1/2glass) doodh daal achhe se Boil hone dein.jab daal achhe se kad jaye tab isme bhune hue masale wala mixture add krein.salt add karein,,cream bhi add krein.
7. Achhe se hilayen.. Serving Bowl mein nikaal kar Cream,,hara dhaniya,,red chilli oil se garnish kar ke naan,,pratha,,chapati,,rice Kisi bhi cheez ke saath garam parosen.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Dal Makhni. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!