Punjabi Masoor Dal Tadka

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Punjabi Masoor Dal Tadka. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Punjabi Masoor Dal Tadka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Punjabi Masoor Dal Tadka is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Punjabi Masoor Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Masoor Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Masoor Dal Tadka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Masoor Dal Tadka estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Punjabi Masoor Dal Tadka using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Punjabi Masoor Dal Tadka:

1. 1 cup Masoor Dal
2. 2 Onion
3. 2 Tomato
4. 2 Green Chilli
5. 2 tbsp Ginger-garlic chopped-
6. 4 Dry Red Chilli
7. 2 tbsp Coriander leaves chopped
8. 1 tbsp Turmeric Powder
9. 2 tbsp Kashmiri Red Chilli Powdr
10. 1/4 tbsp Asafoetida
11. 1 tbsp Cumin Seeds
12. 1 tbsp Butter
13. to taste Salt
14. For cooking Cooking Oil

Instructions to make to make Punjabi Masoor Dal Tadka

1. Wash the masoor dal, add it in a pressure cooker, then add 4-5 cups of water,turmeric powder and salt into it.Cover it with it's lid and cook it for 2 whistle on medium flame and keep it aside to cool. Meanwhile chop the onions, tomatoes,green chillies, coriander leaves and ginger-garlic.
2. Heat oil in a pan, add asafoetida and cumin seeds into it, saute it and then add chopped onions into it, saute it till the onions become little golden then add chopped ginger-garlic into it. Saute it for 2 minutes.
3. Then add chopped green chilli and 1tbsp of kashmiri red chilli powder into it.Cook all very well on low-medium flame. Then add chopped tomatoes and salt if required into it. Cook it till tomatoes become mussy.
4. Then add cooked dal and chopped coriander leaves into it,mix it well and give it a boil and then switch off the flame.
5. For tadka, heat 1tbsp of oil along with butter in a tadka pan,then add dry red chilli and chopped ginger-garlic into it, stir fry it for few seconds and then switch off the flame.Add 1/2 tbsp of kashmiri red chilli powder into the hot tadka, mix it and then pour the tadka on the dal, cover the pan with it's lid for 2 minutes and then serve it.

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So that is going to wrap this up for this special food Steps to Make Speedy Punjabi Masoor Dal Tadka. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!