Mixed Dal Dosa
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Mixed dal dosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed dal dosa is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mixed dal dosa is something that I have loved my whole life.
Many things affect the quality of taste from Mixed dal dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed dal dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed dal dosa is one. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this recipe, we have to first prepare a few components. You can cook Mixed dal dosa using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mixed dal dosa:
- 1 cup turdhal
- 1 cup bengalgram
- Half cup green gram spilt
- 2 cups Milled rice
- 1 tsp Red chilli powder
- Coriander leaves finely chopped
- 1 tsp Methi seeds
- to taste Salt
Instructions to make to make Mixed dal dosa
- Soak all the dal for about 6hrs
- Grind in mixer
- To the batter add salt, red chilli powder, coriander leaves
- Spread it on non-stick tava
- Serve hot dosa with tomato chutney
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