Punjabi Toor Dal

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Punjabi Toor Dal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Toor Dal is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Punjabi Toor Dal is something which I've loved my entire life.

Many things affect the quality of taste from Punjabi Toor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Toor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Toor Dal is 6-helping. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Toor Dal estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Punjabi Toor Dal using 16 ingredients and 3 steps. Here is how you cook that.

This is a classic Punjabi Toor Dal from Amritsar. You can add vegitables of your choice. I decided to add boiled potatoe and Yellow squash. It is totally delicious and healthy.

Ingredients and spices that need to be Make ready to make Punjabi Toor Dal:

1. 1 Cup Toor water Soaked in cold
2. 1 onion Medium chopped
3. 1/4 Red Bell Pepper chopped
4. 1 / chilli GreenRed Fresh chopped
5. 1 Squash Ylooow sliced small
6. 1 salt water Large potatoe boiled in
7. 1 Teaspoon Salt
8. 1 Teaspoon cumin seeds
9. 1 Tablespoon Masala Vegetable
10. 1 Tablespoon Ginger/Garlic Turmeric / Paste
11. 10 Curry Leaves
12. 1 Can Tomatoes
13. 2 Tablespoons Oil
14. 1/2 Teaspoon Heeng
15. 1/2 Teaspoon Methi seeds
16. 1/2 Teaspoon Mustard seed

Steps to make to make Punjabi Toor Dal

1. Heat 3 cups of water in a pan. Add Toor Dal, add 1 teaspoon salt. Bring to a boil and let it simmer for 20 minutes on slow heat until cooked.
2. In heavy bottom pan add 2 tablespoon oil and heat on medium heat. Add cumin seeds, mustard seeds, onions, bell peppers, vegetable masala, Ginger/Garlic, Methi, curry leaves, chilli pepper. Â Cook 2 minutes and add 1/4 cup water. Add Squash and cook 10 minutes covered - add a little water if necessary. Now add tomatoes and potatoes and cook 10 mts.
3. Add cooked lentils and add Heeng and simmer on slow heat for 5 mts. Serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Punjabi Toor Dal. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!