Nutritive Lentil Dal With Rice
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Nutritive lentil dal with rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nutritive lentil dal with rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Nutritive lentil dal with rice is something which I've loved my entire life.
Many things affect the quality of taste from Nutritive lentil dal with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutritive lentil dal with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Nutritive lentil dal with rice using 17 ingredients and 3 steps. Here is how you can achieve it.
#Healthyjunior.. Hi friends mix lentil dal with rice so nutritive lots of fibre in it..!
Healthy tempting & yummy & also tummy filler.
Ingredients and spices that need to be Make ready to make Nutritive lentil dal with rice:
- 50 g parwali green dal
- 50 g chana dal
- 50 g urad dal
- 50 g moong dal
- 50 g tuvar dal
- As per Your choice All spices & seasoning
- 2 small bay leaf
- 1 Loung
- 5-6 black paper
- as per taste Salt mirch powder
- 1-4 tsp haldi powder
- 7-8 Garlic clove
- 1/2 Lemon
- 1 Tomato chopped
- 1/2 Potatoes (optional)
- 1 Onion chopped
- 1 tbsp Coriander leaves
Steps to make to make Nutritive lentil dal with rice
- Take all dal now soak it for 1/2 hour then cook it in cooker for 3 whistle now when it occurs cool open it & take out. Now take one pan add 2-3 tbsp oil & do tardka now add veges one by one & cook properly. Now add seasoning then add cooked dal now stir it well then cook it for 6-7 min add 2 glass water now when it get cook properly then off the flame & add coriander.
- Yummy delicious dal is ready to serve with rice.
- Tips: I use mainly all natural herbs so it's colour remains as it is.
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