Daal Makhni

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Daal makhni. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Daal makhni is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Daal makhni is something which I have loved my whole life.

Many things affect the quality of taste from Daal makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal makhni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal makhni estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Daal makhni using 17 ingredients and 11 steps. Here is how you cook it.

My way of cooking daal

Ingredients and spices that need to be Make ready to make Daal makhni:

1. 1 cup whole red lentil
2. 1/4 cup rajma/ kidney beans
3. 1/4 chana
4. 1 handful Bengal gram
5. 1 handful white bean seeds
6. 1 cup milk
7. 1 tomato chopped
8. 1.5 onion chopped
9. 1 tsp ginger paste
10. 1 tbsp coriander powder
11. 1 tsp cumin powder
12. 1 tsp Fenugreek seeds
13. 1 red chilli whole
14. 2 green chillies
15. To taste salt and sugar
16. 1/2 tsp turmeric powder
17. As needed oil and butter

Steps to make to make Daal makhni

1. Wash and soak the daal and seeds
2. Boil it well with salt and turmeric powder
3. Now heat oil and butter, temper Fenugreek seeds and red chilli
4. Add onion chopped and saute well
5. Add ginger garlic paste and saute well
6. Add tomato and red chilli Powder
7. Add cumin coriander powder and mix
8. In another pan simmer the boiled daal with milk
9. Now as the masala starts releasing oil add the daal and mix well
10. Add sugar and mix well
11. Garnish with butter and serve with plain chapati or paratha

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So that is going to wrap this up for this exceptional food Recipe of Speedy Daal makhni. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!