Gujarati Khatti Meethi Tuar Dal

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Gujarati khatti Meethi Tuar Dal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gujarati khatti Meethi Tuar Dal is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gujarati khatti Meethi Tuar Dal is something that I've loved my entire life.

Many things affect the quality of taste from Gujarati khatti Meethi Tuar Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati khatti Meethi Tuar Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati khatti Meethi Tuar Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Gujarati khatti Meethi Tuar Dal using 19 ingredients and 4 steps. Here is how you cook that.

#jaggery

Ingredients and spices that need to be Get to make Gujarati khatti Meethi Tuar Dal:

1. 1/2 cup Tuar Dal (split pigeons peas)
2. 1/2 tsp Turmeric powder
3. to taste Salt
4. For Masala :
5. 2-3 green chillies finely chopped
6. 1 tsp grated ginger
7. 1 tsp coriander powder
8. 2-3 tbsp jaggery
9. 2 tsp tamarind paste
10. For tempering :
11. 2 tbsp refined oil
12. 1/2 tsp Mustard seeds
13. 1 tsp Crushed fenugreek seeds (methi dal)
14. 1/2 tsp hing
15. leaves Curry
16. 2-3 whole Red chilli
17. 1 tsp red chilli powder
18. For garnishing :
19. as needed Coriander leaves finely chopped

Steps to make to make Gujarati khatti Meethi Tuar Dal

1. Rinse & soak tuar Dal for 1/2 an hour. Add 4 cups water, salt & turmeric powder including tuar Dal in pressure cooker. Cook it until 6-7 whistles on medium flame. Once steam released open the lid and blend dal with hand blender in a fine thick paste.
2. Add Coriander powder, grated ginger, green chillies, jaggery, tamarind paste or lemon juice. Add 1/2 water if required. Bring it a boil.
3. Heat oil in a fry pan Add mustard seeds, once crackled add crushed methi dal & hing, broken whole red chillies,Curry leaves. Add red chilli powder. Add this tadka in boiling dal. Stir all. Cover the lid. Simmer flame for 1-2 minutes. Switch off gas.
4. Garnish with coriander leaves. Khatti Meethi Gujarati tuar dal is ready. Serve with white or brown rice as you wish.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gujarati khatti Meethi Tuar Dal. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!