Mixed Dal Vada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mixed Dal Vada. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Dal Vada is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Mixed Dal Vada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mixed Dal Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Dal Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Dal Vada is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Dal Vada estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mixed Dal Vada using 13 ingredients and 12 steps. Here is how you can achieve it.

#dussehra

Mixed Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions/festives and goes well with almost everything. It is a nice treat for tastebuds, certainly the flavoursome and crunchy combination of spices, delicious dal and crispy outer coating. Here I used urad dal, chanadal and Moong dal to make this crispy vada.

Ingredients and spices that need to be Get to make Mixed Dal Vada:

1. 1/4 cup Urad dal
2. 1/4 cup Chanadal
3. 1/4 cup Moong dal
4. 2 Green chilli
5. 1 Red chilli
6. 1/2 tsp chopped Ginger
7. 1 tbsp chopped Coriander leaves
8. 2 Mint leaves
9. 1 (*optional) Onion
10. 1/4 tsp Cumin seeds
11. 1 tsp Rice flour
12. 1/2 tsp Salt
13. If you are making this vada as neivedyam/prasadam. Don't add onion

Steps to make to make Mixed Dal Vada

1. Wash and soak all dals for about 1 to 2 hrs.
2. Drain out the extra water and transfer the soaked lentils to the blender jar.
3. Add the rest of the ingredients to the blender except onion.
4. Blend it to a coarse paste. Transfer this to a bowl.
5. Add chopped onion and rice flour.
6. Mix well to combine the ingredients together to form a mixture.
7. Heat oil in a kadai over medium flame.
8. Now, take a small portion of mixture and make round balls of the mix.
9. Drop it in the hot oil.
10. Deep fry until it is golden brown in colour and then, gently flip it and cook from the other side as well. Fry all the vadas.
11. Transfer the fried vadas to the tissue paper to drain the excess oil.
12. Serve them hot.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Mixed Dal Vada. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!