Recipe of Homemade Hachee

Hello everyone, I wish you a good day today. Today we prepare a special dish, the easy way to your favorite hachee. One of my favorite recipes. I will make it a little different this time. It will be really delicious.

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Many factors affect the taste of hachee, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish into pieces, the way they are prepared and served. Do not worry if you want to make a delicious hash at home, because if you already know the method, this dish can serve as a special dessert.

This is 4 dishes in terms of the number of meals served to make hachee. So make sure this room is enough for you and your loving family.

In addition, the cooking time of hachee is estimated to be about 2 hours.

To start with this recipe we must first prepare some ingredients. You can make Hachee with 10 ingredients and 6 steps. Here is how you can get it.

I often serve mashed potatoes and vegetables. The spice and the thickness of the sauce can be adjusted as desired.

Hachee Ingredients:

1. 1 pound boiled meat
2. 1 large onion, minced
3. 1 1 / 2-1 teaspoon salt
4. 1 1/2 teaspoon pepper
5. 3 sea urchins
6. 2 teaspoons sugar
7. 1 teaspoon vinegar
8. 1 tablespoon cornstarch
9. 2 tablespoons butter or oil
10. 1 1/2 cup water

Steps to make Hachee

1. Pour butter or oil into a saucepan, bring to a boil. Add the boiled meat, salt and pepper, sauté until golden brown, stirring occasionally.
2. Add the onion and add the carrots to the meat for a few minutes.
3. Reduce heat to medium-high. Add the herbs and mix the mixture for a few more minutes.
4. Add water and bring to a boil. Reduce heat and cook for 1 to 2 hours. Check the spices.
5. When the meat is tender, combine the cornstarch with the vinegar, stirring until the meat is slightly thicker. Add sugar for the right sweet and sour note. It should be smooth.
6. Serve with mashed potatoes or rice or even pasta.

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Then close out this great award-winning recipe with Hachee. Thanks for reading. I'm sure you will do it at home. In the future there will be some delicious homemade recipes. Remember to put this page in your browser and share it with your family, friends, and co-workers. Thanks for reading. Go cooking!