Recipe of Favorite ramen stir fry

Hi everyone, I hope you had a fantastic day today. Today I'm showing you how to make a signature dish, the ultimate wok ramen recipe. One of my favorite cooking recipes. For me, I'm going to make it a little special. It will be very tasty.

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Cooking a nutritious meal can be a challenge because many people don't have to take the time to prepare and plan meals that our families won't eat. At the same time, we need our families to be healthier, so we're forced to master (and, unfortunately, in some situations, scoff at) new and better methods of preparing healthy meals. balanced family.

Another good basic cooking tip is to stick with simpler recipes for a while and expand your horizons to more complex recipes, which are plentiful. Most recipes slightly understate their difficulty. You can also read the recipe to see if you plan to make it or believe you can. Remember, Rome wasn't built in a day, and it will take time to build up a reliable "index" of recipes to incorporate into your cooking.

Many things affect the taste of stir-fried ramen, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dish. Don't worry if you want to make delicious ramen at home, because if you know the trick, this dish can make a great treat.

The number of servings for making fried ramen is 4 servings. So make sure this section is enough for you and your beloved family.

Also, the cooking time for stir-fried ramen is estimated to be around 25 minutes.

To get started with this particular recipe, we need to prepare some ingredients first. You can make a pot of ramen with 6 ingredients and 3 steps. this is how it cooks

From the Betty Crocker cookbook. beef can be replaced with chicken

Ingredients and spices for making wok ramen.

1. 1 pound of beef tenderloin
2. 1 tablespoon of vegetable oil
3. 2 cups of water
4. 1 package of premium ramen
5. 1 package of roasted vegetables
6. 1/4 cup wok sauce

Directions for making ramen pot

1. trim the fat from the beef. cut the meat into thin slices. Heat oil in a 12-inch skillet over medium-high heat. Cook beef in oil for 3-5 minutes, stirring occasionally, until browned. Remove the meat from the pan and keep warm
2. Heat the water in the same pot until it boils. Break the noodles from the soup mixture into the water, stirring until slightly soft. mixed vegetables
3. let it boil. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables are soft and crispy. Add the contents of the soup mix seasoning packet, the wok sauce, and the beef. Cook for 3 to 5 minutes

While this isn't the end of the world, it's a quick and easy meal guide, but it's good food for thought. Your creativity is expected to flow so that you can prepare a delicious meal for your family without much cooking.

So this wonderful meal ended. An easy way to make homemade Ramen Pan. Thank you for your time. I'm sure you can make it at home. There will be more interesting dishes in future home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.