How to Make Super Quick Homemade Tender Hamburger Steaks with Silken Tofu
Hello everyone, have a nice day. Today I'm going to show you a way to make a special dish, like making tender silken tofu burgers any night of the week. One of my favorites. For me, I will make something delicious. It smells and will look great.
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Many things affect the taste of Tenere Silken Tofu Burger Steaks, from the type of ingredients, to the selection of fresh ingredients, to how the dishes are cut, prepared and served. Don't worry if you want to make delicious Tenere burgers with silken tofu at home, because if you already know the trick, this dish can be used as a special treat.
As for the number of servings to make Tenere Silken Tofu Burgers, it is 4 servings. So make sure this portion is enough for you and your beloved family.
To start this recipe, we first need to prepare some ingredients. You can make Tener Burger Steaks with Silken Tofu using 13 ingredients and 8 steps. Here's how you can get it.
I usually make it with firm tofu, but I tried silken tofu and it was delicious! The onion is not fried, so it is very easy to make! If you don't have nutmeg, add grated ginger juice. Naosuke's recipe
Ingredients and spices to prepare silken tofu burgers:
- 200 grams of beef and pork mixture
- 200 grams of silken tofu
- 1 onion
- 1 egg
- 1 tablespoon of katakuriko
- 1 pinch of nutmeg
- 1 pinch of salt
- for the sauce
- 3 spoons of tomato sauce
- 3 tablespoons Japanese Worcestershire sauce
- 1 tablespoon sake
- 3 tablespoons of water
- 1 teaspoon of butter
Instructions for making beef burger patties with silken tofu
- Drain the silken tofu on a paper towel and place in a colander. Weigh and drain for half a day. Finely chop the onion.
- Add drained tofu, beef, egg, katakuriko, onion, nutmeg, salt and pepper and mix well until smooth.
- Refrigerate the mixture for about an hour.
- Form the mixture into meatballs. It is very sweet, so bake it before cooking.
- Heat a pan over medium heat and add the burgers. Brown well (so that the juice remains inside). Flip and brown the other side.
- When both sides are golden brown, flip again, cover and lower the heat. Steam hamburgers (5 to 10 minutes). If the juice is clear when pressed, they are ready.
- Mix the sauce ingredients in a small saucepan and bring to a boil.
- Transfer to serving plates, drizzle with sauce and serve.
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This is how you finish this special Homemade Silky Tender Tofu Burgers recipe. Thank you so much for reading. I'm sure you'll do it at home. There will be interesting recipes for home-made dishes along the way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!