Sattu Paratha With Chana Daal

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sattu paratha with chana daal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sattu paratha with chana daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu paratha with chana daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sattu paratha with chana daal is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sattu paratha with chana daal estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Sattu paratha with chana daal using 22 ingredients and 8 steps. Here is how you can achieve it.

A healthy food

Ingredients and spices that need to be Prepare to make Sattu paratha with chana daal:

1. For Parantha
2. 1 cup sattu
3. 250 gm wheat flour
4. 2 tsp chopped onion
5. 2 tsp chopped coriander leaves
6. 2 tsp chopped garlic
7. 2 green chilli chopped
8. 1 tsp lemon juice
9. as needed Oil for fry
10. to taste Salt
11. For chanadal
12. 2 cup boiled chana dal
13. 2 boiled potatoes
14. 1 bay leave
15. 1 tsp turmeric powder
16. 1 tsp cumin powder
17. 1 tsp chopped garlic
18. 1/2 tsp fenugreek seeds
19. 1/2 cup tamarind juice
20. 2 tsp oil
21. to taste Salt
22. 1/4 tsp baking soda

Steps to make to make Sattu paratha with chana daal

1. In a bowl mix sattu and all ingredients for paratha except wheat flour.
2. In another bowl mix wheat flour, ghee, baking soda salt and required water and make a dough.
3. Keep the dough at rest for 30 minutes covered with a towel.
4. Than stuff the sattu mix in small ball which is made from dough.
5. Make paratha with the help of roller
6. In a pan brush oil and fry both side of paratha.
7. For chanadal heat oil in pan add bay leaves, fenugreek seeds, garlic and saute for a minute. Add all masala and add boiled potatoes, chanadal
8. Cook for 10 minutes and add tamarind juice. It is ready.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Sattu paratha with chana daal. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!