Recipe of Super Quick Homemade Mini Thin Crust Pizzas

Hello everyone, I'm Jim, welcome to my recipe. Today I'm going to show you how to make a special dish: Quick Mini Thin Pizza Recipe. One of my favorites. For me, I make it a little salty. It will be fragrant and sweet.

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This means that there may often be someone who cooks better or worse than you in your cooking cycles. He rejoiced because the best had bad days when it came to cooking. There are different men and women who cook for different reasons. Some cook to eat and live, although others cook because they only enjoy the whole eating process. Some cook in the midst of emotional turmoil, while many do so out of boredom. Whatever your reason for cooking or learning, you should always start with the basics.

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Many things affect the taste quality of small thin-walled pizzas, from the type of food, the choice of fresh ingredients, the ability to cut the dishes, prepared and served. Don’t worry if you want to make delicious mini-thin-crust pizzas at home because if you already know the recipe this dish can serve as a wonderful special dish.

Of the many dishes served to make dandy mini pizzas, there are 20 dishes. So make sure this room is enough for you and your loved ones.

For small pizzas, the cooking time is about 12 minutes.

To start with this recipe, we first need to prepare a few parts. You can make small thin pizzas with 4 ingredients and 11 layers. Here is how to do it.

This is a great idea for kids. Add ingredients and make pizzas your favorite.

Ingredients and spices for making small thin-skinned pizzas

1. 1 box of frozen pizza dough, I use thin pistachio crepe but it works anyway
2. 1/2 cup pizza sauce, whatever you choose
3. 1 cup mozzarella cheese, sliced
4. 1 Choice of pizza, peppercorns, ham, large beef, chorizo, onions, peppers, mushrooms, olives, etc.

Instructions for making small thin pizzas

1. Preheat the oven to 400 degrees Fahrenheit (or whatever your package says on pizza dough).
2. Sprinkle the pizza flour lightly on a floured surface. And gently press it with your hands or use a rotating pin.
3. Cut with a cookie cutter (I could not find mine so I used mason!)
4. The pizza dough could be stiff, so I cut my mini-pizza and used a knife to gently roll the ring.
5. Bake your small crust on a baking sheet or pizza stone for 3 minutes in advance. I cover my skin with parchment paper for easy cleaning.
6. Then add one teaspoon of pizza to each mini pizza.
7. Add your favorite ingredients.
8. Bake for 6 to 8 minutes or until the crust is cooked and the cheese has melted.
9. My family likes to turn brown at the top, so this time I opened the oven to scan it and painted the cheese on top. Be careful at this stage as it burns quickly.
10. cheer up!
11. Keep in mind that the cooking time will be a little different if you use a thick batter. This recipe is a soft cover, but a thick layer can be used if you want.

In addition, as you gain experience and self-confidence, you will begin to make many improvements and customize your diet to your personal preferences. If you choose more or less the ingredients or if you want to create a recipe that tastes a little more spicy, simple changes can be made along the way. In a very simple way, over time you begin to create your own recipes. And for beginners, you don't necessarily have to learn that basic cooking skills. But if he did not know these simple cooking skills, he would never learn.

So this is the end of these special steps to prepare a perfect little thin pizza dish. Thanks for reading. I'm sure you can do it at home. More exciting home recipes will be available soon. Don't forget to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Encourage yourself to cook!