Steps to Make Homemade Italian wedding soup
Hello everyone, I hope you have a great day. Today we will prepare a special dish: how to make a favorite Italian wedding soup. One of my favorite recipes. I'll make it sweeter this time. It will be fragrant and sweet.
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Preparing healthy meals is often difficult because many people don't have the time to prepare and plan the food that our families don't want to eat. At the same time, we want our families to be healthy, so it's our responsibility to figure out new and improved ways to make nutritious meals that families love (and, unfortunately, in some cases, hate).
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The quality of an Italian wedding soup is influenced by many things, from the type of ingredients, the choice of fresh ingredients, to the cutting, preparation and presentation of the food. If you want to make a delicious Italian wedding soup at home, don't worry, because if you know the method in advance, this dish can be used as a wonderful special dish.
As for the number of dishes to prepare the Italian wedding soup, it is 8 dishes. So make sure this room is enough for you and your lovely family.
Also, the cooking time of Italian wedding soup is estimated to be about 15 minutes.
To start this recipe, we need to prepare some ingredients first. You can make Italian wedding soup using 18 ingredients and 2 steps. How to cook it.
This is from the Food Network, courtesy of Food. I added pasta.
Ingredients and spices to buy to prepare Italian wedding soup:
- Meatballs
- 1 small onion. Crushed
- 1/3 cup chopped fresh Italian parsley
- 1 large egg
- 1 teaspoon chopped garlic
- 1 teaspoon of salt
- 1 slice of fresh white bread, toasted and finely chopped
- 1/2 cup grated Parmesan cheese
- 8 ounces of beef
- 8 oz ground pork
- 1 freshly ground black pepper
- Soup
- 12 cups low-sodium chicken broth
- 1 pound sliced or diced escarole
- 2 large eggs
- 2 tablespoons of freshly grated Parmesan cheese
- 1 freshly ground salt and pepper
- 1/2 box asini de baby pasta
Instructions for making Italian wedding soup
- To prepare the meatballs, first mix the 6 ingredients in a large bowl. Mix the cheese, beef and pork. Using 1 1/2 teaspoons each, form the meat mixture into 1/2-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the soup to a boil in a large pot over medium-high heat. Add meatballs, chicory and pasta and fry until meatballs and pasta are cooked. About 8 minutes. In a bowl, beat the eggs and cheese until combined. Stir the soup in circular motions. Slowly pour the egg mixture into the whisked sauce, stirring gently with a fork to form fluffy eggs for about a minute. Add salt and pepper. Garnished with Parmesan cheese.
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Attack this unique step-by-step recipe for Italian wedding soup any night of the week. Thank you very much for reading. I'm sure you can do it at home. Upcoming home cookouts will feature interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.