Gujarati Dal #Gujaratifood101

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gujarati Dal #GujaratiFood101. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujarati Dal #GujaratiFood101 is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gujarati Dal #GujaratiFood101 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gujarati Dal #GujaratiFood101, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Dal #GujaratiFood101 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Dal #GujaratiFood101 is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Dal #GujaratiFood101 estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gujarati Dal #GujaratiFood101 using 11 ingredients and 11 steps. Here is how you cook it.

For about 26 years of my life, I have lived with the fear of Gujarati Dal. I always thought that it is sweet and pale and full of complex flavors. The restaurants where I had it a couple of times didnt help me get rid of it.

Soon after I got engaged in Feb 2011, my mother in law made me taste the most beautiful home made Gujarati Dal. It was spicy, sweet, salty and sour. It is a masterpiece.
Here it is for you to tantalize the taste buds.

Ingredients and spices that need to be Take to make Gujarati Dal #GujaratiFood101:

1. half cup Tuvar Dal [ Soaked for an hour1 ...
2. 1.5 Cups Water ... .
3. 1 Tbsp Ghee ....
4. 1 Tsp Jeera .. .
5. to taste Salt .
6. 1.5 Tsps masala Sambhar ...
7. 1 Tsp Turmeric Powder ... .
8. 1/2 tomato ... . Medium size chopped finely
9. half lemon a . Juice of
10. Optional Coriander . [
11. fistful Optional Peanuts . Scant [

Instructions to make to make Gujarati Dal #GujaratiFood101

1. Boil the soaked dal with turmeric, peanuts [Optional] and salt for 2 whistles on full flame and one whistle on medium flame.
2. In a pan, heat ghee, add jeera.
3. Add the boiled dal to it.
4. Use hand blender to mash the dal a bit.
5. Add the tomatoes and let it boil on a slow flame.
6. Stir occasionally.
7. Add jaggery.
8. Once the froth on the dal is gone, it is ready to be served.
9. Remove from heat and add the lemon juice.
10. Taste to adjust the salt, Jaggery and lemon if need be.
11. Serve with Rice or Bhakri.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Gujarati Dal #GujaratiFood101. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!