Moong Dal Chilla

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Moong dal chilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong dal chilla is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Moong dal chilla is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Moong dal chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal chilla is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal chilla estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Moong dal chilla using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Moong dal chilla:

1. 1 cup moong dal
2. 1 chilli
3. 1 tsp jeera
4. 1/4 tsp haldi
5. 2 tbsp coriander powder
6. 1 pinch hing
7. 1/2 tsp salt
8. 3 tbsp water
9. 1 tbsp finely chopped coriander leaves
10. as needed oil for roasting

Steps to make to make Moong dal chilla

1. Firstly, in a large bowl soak moong dal for 3 hours.drain off the water and transfer to the mixi jar.
2. Add chilli, and cumin.blend to smooth paste adding water if required.transfer the batter to the bowl.
3. Add turmeric, coriander, hing and salt. And coriander leaves
4. Mix well adding water forming thick flowing consistency chilla batter.
   further, pour a ladleful of batter onto a hot tawa and spread gently.
5. Pour oil over chilla.cover and allow cooking on a medium flame for a minute.now flip the chilla and cook both sides pressing gently.
   finally, moong dal chilla is ready to serve with green and souce chutney.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Moong dal chilla. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!