Masala Vada (Mix Dal Vada)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Masala vada (mix dal vada). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala vada (mix dal vada) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Masala vada (mix dal vada) is something which I have loved my whole life.

Many things affect the quality of taste from Masala vada (mix dal vada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala vada (mix dal vada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Masala vada (mix dal vada) using 14 ingredients and 6 steps. Here is how you can achieve it.

Masala vada is crispy on the outside and soft inside.

Ingredients and spices that need to be Make ready to make Masala vada (mix dal vada):

1. 1/2 cup - green round moong dal
2. 1/2 cup - chana dal
3. 1/2 cup - moth beans(matki)
4. 3 - green chillies
5. 1 inch - ginger
6. 1 tbs - coriander leaves finely chopped
7. 1 tsp - cumin powder
8. 2 tsp - coriander seed powder
9. 1/2 tsp - turmeric
10. 1 tsp - red chilli powder
11. 10 - curry leaves
12. 1 1/2 tsp - salt(as required)
13. 1/2 tsp - asafoetida
14. Oil for frying

Steps to make to make Masala vada (mix dal vada)

1. Rinse all lentils well. Soak the lentils in enough water for 6 to 7 hours.
2. In grinder add all lentils,green chillies, coriander leaves, curry leaves, turmeric powder,red chilli powder, cumin seed powder, coriander seed powder, ginger, asafoetida and salt.
3. Grind it coarsely. Don’t add water while grinding. You can also add chopped onion in the mixture.
4. Remove the mixture in a bowl. Heat the oil in a frying pan to fry the vada.
5. Take a small ball size mixture and make the vada. Deep fry the vada on medium low flame till it becomes golden brown on both side.
6. Masala vada is ready to eat. Serve it with green chutney or sauce.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Masala vada (mix dal vada). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!