Steps to Make Speedy Meat Sauce Made from Canned Tomatoes

Hello everyone, I hope you are having a good day. Today we will prepare a special dish, the easiest way is to make an honorable meat sauce from canned tomatoes. This is one of my favorites. I'll do better this time. It will look fragrant and delicious.

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There are many things that affect the taste of canned tomato sauces, from the types of ingredients, to the choice of fresh ingredients, to the method of preparation and serving. If you want to cook canned tomato sauce at home, do not despair, because if you already know the technique, then this dish can be used as a wonderful dish.

To get started with this recipe, you must first prepare a few ingredients. You can make canned tomato sauce with 9 ingredients in 6 steps. That's how you cook.

I love the taste of tomatoes so I made this recipe. Cooked slowly, it really enhances the flavor. Water evaporates very quickly, so be careful not to burn it. Pukuttopukumaru recipe

Ingredients and spices needed for making canned tomato sauce.

1. 400 g mince and pork mixture
2. 2 lightbulbs
3. 2 cloves of garlic
4. 2 cans of canned tomatoes
5. 1 to 2 ☆ Stock Cubes in consoles
6. 200ml ☆ hot water
7. 1 teaspoon of sugar
8. 2 teaspoons of salt
9. 1 ☆ Bay Leaf

Steps to make canned tomato sauce

1. Chop onion and garlic.
2. Heat some vegetable oil in a deep pan. Fry onion and garlic.
3. When everything is soft, add the meat and sauté.
4. When the meat is discolored, add the ingredients and bring to a boil.
5. Cook slowly for 30 minutes.
6. When it's lightly browned, the moisture has evaporated, it's ready. At this stage I usually remove the bay leaf.

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So, for this one-of-a-kind dish, we conclude the step of making the perfect canned tomato sauce. Thanks for your time. I am sure you will be fine at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser - share it with your family, colleagues - friends. Thank you for reading. Go cooking.