Recipe of Perfect Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everyone, I hope you have a great day today. Today I will tell you how to cook a special dish: how to make your favorite cabbage menchi katsu (fried onion sauce). This is one of my favorites. This time I'm going to do it a little differently. Smells and looks delicious.

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The quality of the taste of menchi katsu (with pickled onion sauce) is affected by many factors, ranging from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. If you want to make delicious menchi katsu (with fried onion sauce) with cabbage at home, don't worry, because if you know the way ahead of time, this dish can be used as an unusual special gift.

The amount of ingredients needed to make menchi katsu (fried onion sauce) is 4 times. So make sure that this room is enough for you and your beloved family.

To start with this special recipe, we need to prepare a few parts. You can make Katsu Katsu Menchi (with fried onion sauce) with 23 ingredients and 8 layers. That's how you cook

After consulting with many recipes, I came up with my own version. In addition to fried onion sauce, you can also use Japanese-style Worcestershire sauce. Hokori - no recipe

Ingredients and spices needed to make Katsu Menchi Katsu (with fried onion sauce):

1. 300 grams of boiled meat or minced meat
2. 3 cabbage leaves
3. 1/2 onion
4. 1 egg
5. 200 ml panko
6. 60 ml milk
7. 1 cent salt
8. 1 pin pepper
9. 1 oil to taste
10. Simple two-step dough (Recipe code: 1364962)
11. 1 egg
12. 8 tablespoons baking flour
13. 5 tablespoons of water
14. 1 hot dog
15. Soup with fried onions
16. 150 ml water
17. 2 teaspoons of sugar
18. 2 tablespoons mirin
19. 1 tablespoon
20. 3 tablespoons Mentsuyu (3x concentration)
21. 2 teaspoons of your favorite barbecue sauce (or Worcestershire sauce)
22. 3 tablespoons chopped onion
23. 1 katakuriko dough

Steps to cook cabbage menchi katsu (with fried onion sauce).

1. [Onion Soup] Combine all ingredients except katakuriko in a saucepan. After getting the sweet sprout, add Katakuriko porridge to make it thick.
2. (Simple 2-Step Pasta) Crack an egg into a bowl and open. Add cake flour and water and mix well.
3. Finely chop the cabbage, season with salt and set aside. Finely chop the red onion. Add panko and milk and let dissolve.
4. In a bowl, combine meat, egg, cabbage (squeezed), 3 red onions, 3 pankos, salt and pepper and mix well with your hands.
5. Divide the meat mixture from step 4 into 1 cm and 6 cm thick meatballs and place in a small saucepan.
6. Add step 5 from step 2 to the dough (if you pick it up with chopsticks, it can fall apart so leave enough so it doesn't break when you pick it up).
7. In a bowl, coat both sides of the meat from step 6 with the panko.
8. Heat the oil and step 7. Transfer to a plate and garnish with the onion from step 1.

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This very quick homemade menchi katsu (with fried onion sauce) finishes with a special recipe. Thanks for reading. I believe that you can do it at home. There will be interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!