Recipe of Favorite MEAT N POTATO CUTLET

Hello, I wish you a wonderful day today. Today I will show you how to make a signature dish, step by step, how to make quick potato patties. This is one of my favorite qualities. I'll make it a little sweeter this time. Smells and looks delicious.

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Many factors affect the taste of potato meatballs: from the type of ingredients, the choice of fresh ingredients to the ability to cut the food for preparation and serving. If you want to make a dessert of meat and potatoes at home, do not worry, because if you already know the method, this dish can be used as a special treat.

To get started with this recipe, we need to prepare some parts. You can cook steak and potato patties with 12 ingredients and 2 steps. This is how it is prepared.

My family loves these snacks.

Find the ingredients and seasonings you need to make steak and potatoes:

1. 1/4 kg of beef
2. 1 kg of potatoes
3. 1 tablespoon of chopped coriander leaves
4. 1 onion
5. 1 teaspoon of chopped green chili pepper
6. 1 teaspoon of black pepper
7. 1/2 teaspoon of turmeric powder
8. 1/2 teaspoon pilaf masala
9. 2 eggs, lightly beaten
10. 1 cup of breadcrumbs
11. 1 tablespoon of oil for deep-frying
12. 1 Salt to taste

Stages of preparation of meat and potatoes

1. Boil potatoes with a little salt. Add the beef, pepper, lime, salt, pepper and spices to a non-stick pan and cook until tender. Add onions and cilantro.
2. Mash the potato, take a small amount of potato and roll it into a ball with your hands. Flatten into a ball, add 1 tablespoon of meat, then roll the potato into a ball. When all the balls are made, heat the oil until hot. Roll the cut balls in breadcrumbs, brush with egg and fry.

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Cut the meat and potatoes into pieces. Thank you very much for reading. I'm sure you can make it at home. There will be more interesting dishes with recipes at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Keep cooking!