'/> How to Make Favorite Bri's Na-cho Doritos bake - Hukum Ohm

How to Make Favorite Bri's Na-cho Doritos bake

Bris Baked Na-cho Doritos

Hi everyone, it's Dan again and welcome to my recipe page. Today I'm going to show you how to make a great dish, the steps to Baked Doritos Na-cho by Perfect Brie. One of my favorite recipes. This time I'm going to make it a little salty. It's going to be really tasty.

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Many things affect the taste quality of Bri's Baked Na-cho Doritos, from the type of ingredients to the choice of fresh ingredients, from the cut of the product to the way it is prepared and served. . If you want to make delicious Brie Na-cho Baked Doritos at home, don't worry because if you already know the trick, this dish can be used as an amazing special gift.

The servings for Bri's Baked Na-cho Doritos are 8, so make sure this section is enough for you and your beloved family.

Also, cooking time for Na-cho Doritos in Brie's oven is estimated to be around 10 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare Bri's Na-cho Doritos with 11 ingredients and 6 steps. That's how you cook.

Every Saturday is junk food night at my house. So I had to come up with something different than our usual hot dogs, burgers, and pizzas. I found this and it was amazing.

Ingredients and spices to prepare Doritos Na-cho de Brie:

  1. Baked Doritos
  2. 1 large bag of Doritos
  3. 1/2 pound Montery Jack cheese
  4. 1/2 pound sharp cheddar cheese
  5. 2 original Rotel boxes
  6. 2 cans of cream of mushroom soup
  7. 1 1/2 cups frozen sweetcorn
  8. 3 cups Checkers brand frozen potato chips
  9. 1 large red onion
  10. 2 kg minced meat
  11. 1 salt and pepper to taste

Instructions for making Brie's Baked Na-cho Doritos

  1. Chop your big onion. Place the onion and ground beef in a skillet over medium-high heat. Season the ground beef with salt and pepper. Cook until browned. (Do not overcook as it goes in the oven).
  2. Preheat oven to 350°F. Slice both cheeses and set aside.
  3. Heat the rotel and mushroom soup together in a saucepan.
  4. Break the Doritos into small pieces. Place a layer on the bottom of a baking sheet. Put the potato layer and the corn layer on top. Then a layer of ground beef and rotel mixture.
  5. To repeat.
  6. Add the two cheeses to the top layer. Top with additional Doritos and bake for 15-20 minutes. (Oven times may vary).

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That will conclude with these specific steps for making Bri's Perfectly Baked Na-cho Doritos. Thank you for reading. I am sure you will do it at home. Interesting home cooking recipes will follow shortly. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Encourage yourself to cook.

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