Masala Vadai

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Masala vadai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala vadai is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Masala vadai is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala vadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala vadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala vadai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala vadai estimated approx 15 miniutes.

To get started with this recipe, we have to first prepare a few components. You can cook Masala vadai using 14 ingredients and 5 steps. Here is how you can achieve that.

#BCR
This is a south Indian delicacy which is made for auspicious occasions.

Ingredients and spices that need to be Make ready to make Masala vadai:

1. 2 cups chana dal
2. 2 inches ginger
3. 5-6 green chillies
4. 3 tablespoons chopped coriander leaves
5. 2 tablespoons chopped curry leaves
6. 1 tsp carom seeds
7. 1 teaspoon fennel seeds
8. 1 teaspoon red chilli powder
9. 1/2 Teaspoon turmeric powder
10. 1/2 teaspoon asefoetida
11. As Per Taste Salt
12. 1 teaspoon roasted crushed coriander seeds
13. 1 teaspoon cumin seeds
14. As Required Oil for frying

Instructions to make to make Masala vadai

1. Soak chana dal for 4 to 5 hours. Remove water from the dal keep it aside.
2. Now in the mixer jar add chana dal, ginger, fennel seeds, carom seeds, green chilies, and cumin seeds. Blend to a fine paste without adding water.
3. Take out the batter in a mixing bowl. Add chopped coriander leaves, curry leaves, red chili powder, turmeric powder, asafoetida.mix well.
4. Add salt and make vadai by greasing your hands with oil or water. Heat oil in a deep pan. Fry vadai till golden brown on medium to high flame. Serve with coconut chutney and sauce.
5. I don't like to use baking soda.if you like you can add. I just mix batter for 5 minutes with my hands to make it light.

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So that's going to wrap it up for this special food Recipe of Perfect Masala vadai. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!