Dalia Upma

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dalia Upma. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dalia Upma is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dalia Upma is something which I've loved my entire life.

Many things affect the quality of taste from Dalia Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalia Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalia Upma is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalia Upma estimated approx Preparation time-10 mins, Cooking time-20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dalia Upma using 12 ingredients and 6 steps. Here is how you can achieve that.

#HBC
A healthy way to enjoy Upma, though Sooji Upma is equally delicious to eat

Ingredients and spices that need to be Take to make Dalia Upma:

1. 1/2 cup Wheat Dalia
2. 1 medium size carrot chopped
3. 1 medium size tomato chopped
4. 2-3 medium size onion chopped
5. 1 ” ginger chopped fine
6. 2-3 Tbsp Urad Dal
7. Sprigs curry leaves
8. 1/2 tsp mustard seeds
9. Pinch Hing
10. Salt
11. 2-3 Tbsp ghee
12. Coriander leaves to garnish

Instructions to make to make Dalia Upma

1. In a pan heat 1 Tbsp ghee and add Dalia. On medium flame roast for 2-3 mins, set aside
2. In the same pan add rest of the ghee and add mustard seeds, Hing, curry leaves, Urad Dal and after 1 min add chopped ginger and onions and cook on medium flame to soften
3. Add chopped carrots and tomatoes and cook for 2-4 mins. Add roasted Dalia and salt and mix well.
4. Add 2.5 cups hot water and mix, cover to cook for 5-6 mins
5. Once softened, set aside.
6. Plate with sprig or coriander leaves and enjoy 😊

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So that is going to wrap it up with this special food How to Prepare Quick Dalia Upma. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!