'/> Recipe of Homemade Hot meatballs - Hukum Ohm

Recipe of Homemade Hot meatballs

hot dumplings

Hello everyone, I'm Louise, welcome to the kitchen section. Today I'm going to teach you how to make another dish, an easy way to make hot meatballs any night of the week. This is one of my favorite qualities. This time I'm going to make something sweet. It will be fragrant and sweet.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon. There is a lot to learn to become an effective cook, and there is always room for improvement. When it comes to cooking, you don't just have to start with the basics, you have to start over when learning how to cook hot food like Chinese, Indian, Thai or Indian food.

It's the same with dinner, where we often add soup, macaroni and cheese, or something similar rather than getting creative in making a quick, easy but delicious meal. You'll find plenty of ideas in this guide, and these ideas will not only help you get off to a good start with R-UT food, as we all seem to have at some point, but also give you a head start. To try new things on your own.

There are many books and cookbooks that promote healthy eating and cooking. If you love to cook, there is no shortage of recipes to try on the go. The good news is that whether you're cooking for one or the whole family, you can incorporate nutritious foods into your recipes.

Many things affect the quality of the taste of fresh meatballs, starting with the type of ingredients, and then starting with the choice of the type of fresh vegetables, the ability to prepare and serve dishes. If you want to cook some delicious meatballs at home, do not worry, because if you already know this method, then this dish can be an unusual treat.

To prepare fresh meatballs, the number of servings is 6 times. So make sure that this room is enough for you and your beloved family.

In addition, the time for preparing fresh meatballs is counted as 1 hour.

To get started with this recipe, we need to prepare some ingredients first. You can make hot meatballs from 12 ingredients and 17 steps. Here's how to cook it.

Very well

Ingredients and spices for hot empanadas:

  1. 2 pounds of beef
  2. sausage 3 pieces
  3. 1 teaspoon onion
  4. 2 tablespoons tomato paste
  5. 1 quintal of sugar
  6. 1 liter ketchup
  7. 1 brown mustard
  8. 1 tablespoon of grape jam
  9. 1 1/2 cups water
  10. 2 eggs
  11. 3 tablespoons bread
  12. 1 pot on the meat

Steps to make fresh meatballs

  1. First, mix the minced meat in a bowl
  2. then onions
  3. 2 eggs and bread crumbs
  4. Add Creole seasoning and McCormick red pepper
  5. Then mix all ingredients well and mix
  6. Once blended, add 1 1/2 thick meatballs
  7. Then set it at 350 degrees Fahrenheit for 20 minutes.
  8. Meanwhile, mix the barbecue sauce in a saucepan
  9. 1 liter ketchup
  10. I bite mustard.
  11. 1 tablespoon of grape jam
  12. Creole McCormick Pepper Chips & Seasoning
  13. 1 1/2 water
  14. Cook until the sauce becomes thick.
  15. Add the meatballs to the skillet as soon as they come out of the oven
  16. Add 3 layers of fleece
  17. Cook for 10 minutes, then serve!

Plus, as your experience and confidence grow, you'll find yourself tweaking and adjusting recipes to suit your personal preferences. If you want fewer or more ingredients, or if you want to create a recipe that tastes more or less spicy, you can make simple adjustments along the way to achieve this goal. In other words, over time you will begin to create your own recipes. And when it comes to basic cooking skills for beginners, it's something you never learn, but if you don't practice these simple cooking skills, you never will.

It concludes with these unique products, a step-by-step guide to making the best hot meatballs. Thanks for your time. I'm sure you can do this at home. There will be more interesting dishes in home cooking. Don't forget to save this page in your browser and share it with your friends, colleagues and colleagues. thank you for reading. Keep cooking.

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