Steps to Make Award-winning Butcher-style Potato Croquettes

Hello everyone, I hope you had a wonderful day today. Today I'm going to show you how to make a signature dish step by step to make your favorite meaty potato croquettes. One of my favorites. This time I'm going to make it a little tastier. It will be delicious.

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A lot goes into the taste of Butcher's Potato Croquettes, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut things down to how they are prepared and served. Do not worry if you want to make delicious potato croquettes at home, because if you already know the trick, this dish can be used as a refined specialty.

The number of servings that can be served for making meat potato croquettes is 12, so make sure that this serving is enough for you and your beloved family.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make meaty potato croquettes with 12 ingredients and 19 steps. Here's how you can achieve it.

Butchers use lard in vegetable oil, but vegetable oil alone is enough! Make sure the potatoes are cooked with their skins on. If you add flour and water to the scrambled egg layer, the croquettes will remain crispy even after cooling. Fry the croquettes over high heat for a short time, i.e. at 200°C for no more than 2 minutes. Do not use new potatoes. Don't forget to add nutmeg. With Papa's cooking recipe

Ingredients and spices for cooking potato croquettes in a meat recipe:

1. 500 g potatoes (potatoes boiled with My Queen wax)
2. 200 g minced meat - a mixture of beef and pork
3. 1/2 onion
4. 1/2 teaspoon pepper, nutmeg, salt
5. 1 tablespoon of sugar, mirin, sake
6. 3 tablespoons of soy sauce
7. 1 cabbage, cherry tomatoes, etc. serve as a complement
8. For test:
9. 1 egg
10. 2 tablespoons of water
11. 1 tablespoon of flour
12. 1 bench

Butcher's potato croquettes

1. Wash the potatoes well, remove the eyes and wrap them in plastic wrap while they are still moist. Microwave for 6 minutes. Potatoes taste best when cooked with their skins on.
2. If the bamboo skewers stick together easily, the potatoes are ready. If it's still hard, microwave it a bit more.
3. Make a shallow incision in the skin and exfoliate the skin. Potatoes will be easier to peel if you hold them with a paper towel.
4. Mash potatoes. The egg slicer is very easy to use.
5. Mash the potatoes until smooth with a flat spoon. New potatoes are not very sweet, so avoid using them if possible.
6. Roughly chop the onion.
7. Pour a little oil into the pan and fry the minced meat. It doesn't break very well. Continue cooking until all the fat has escaped from the meat.
8. Remove the meat from the pan and add the onion. Fry slowly over low heat to remove the sweetness.
9. When the onion is browned, put the meat back in the pan and mix everything together. Season with nutmeg, salt and pepper.
10. Spread the meat mixture on a flat baking sheet to cool.
11. Add the sugar, mirin, sake and soy sauce to the mashed potatoes. Mix well to disperse the flavor.
12. Combine the mashed potatoes with the meat, then mix well.
13. Spread potato mixture on a flat baking sheet and divide into 12 portions. Give each piece a flat oval.
14. Do painting. Place 1 egg, 1 tablespoon flour and 2 tablespoons water in a bowl and mix well. Coat the croquettes with this mixture, then coat them with breadcrumbs.
15. Heat vegetable oil to 200 degrees. If you fry the pellets over low heat, steam will come out of the filling and the pellets may explode. Slowly add the oil with a spoon.
16. Be sure to fry the pieces for no more than 2 minutes. Turn it over one minute after putting it in the vegetable oil. It will brown well in 2 minutes if the oil temperature is 200°C.
17. Shake the crumbs well in the oil.
18. Drain the oil well.
19. Arrange the croquettes on a serving platter with the cabbage slices and cherry tomatoes and serve. These croquettes are delicious, so you don't need to serve them with sauce.

Plus, you'll find that as your experience and confidence grows, you'll improvise more and more as you progress and adapt the food to your personal preferences. Whether you prefer fewer or more ingredients, or want to make a recipe with less or more spices, you can make simple adjustments to achieve this. Just start cooking on time. This is something you don't need to learn when it comes to basic cooking skills for beginners, but you'll never learn unless you master these simple cooking skills.

Then it will be done for this delicious meal, How to Make Butcher's Potato Croquettes every night of the week. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!