Easiest Way to Prepare Favorite Traditional Bolognese Spaghetti Sauce

Hello everyone, this is Louise, welcome to our recipe page. Today I'm going to show you how to make a special dish: the steps to make a traditional homemade spaghetti bolognese sauce. One of my favorites. For me, I like it a little spicy. It will smell and look great.

Let's face it, cooking is simply not a priority in the life of every man, woman or child on earth. In fact, many people have forced themselves to realize how important cooking is in their lives. This means that people often rely on junk food and canned mixes instead of spending the time and effort to prepare healthy meals for their family and personal enjoyment.

Healthy cooking is often difficult because most people don't want to spend time preparing and planning meals that our families won't eat. At the same time, our families need to stay healthy, so we feel compelled to find new and better ways to prepare balanced meals that our families love (and unfortunately, in some cases, hate).

Many argue that cooking healthy food costs a lot more than just cooking healthy food that contains additives and calories. The thing is, when you compare the cost to the future health care bills of not going there, it seems very small in comparison. Yes, decent food costs extra. This is often a common occurrence in life. However, if you learn to control your portions and eat the right portions, you will find that you can consume less if you eat the right amount of food to maintain a strong and active lifestyle.

Many factors influence the taste of traditional spaghetti bolognese sauce, from the type of ingredients to the choice of fresh ingredients, preparation and serving options. If you want to make a delicious traditional spaghetti bolognese sauce at home, don't worry because if you already know the technique, this dish can be used as a wonderful special treat.

The number of servings that can be made to prepare traditional Bolognese spaghetti sauce is 10 servings. So make sure that this portion is enough for you and your beloved family.

Additionally, the cooking time for traditional spaghetti bolognese sauce is estimated at around 240 minutes.

To start this recipe, we need to prepare some ingredients. You can make a traditional spaghetti bolognese sauce with 17 ingredients and 10 steps. Here's how you prepare it.

I had the best spaghetti bolognese in Murano, Italy. This recipe from "FoodNouveau" is the closest you can get to perfect pasta on this continent.

Ingredients and spices for making traditional spaghetti Bolognese sauce:

1. Extra virgin olive oil 2 tablespoons
2. 1/4 cup butter
3. Celery 4 stalks finely chopped
4. 3 carrots finely chopped
5. 1 large onion, finely chopped
6. 125g diced bacon or pancetta
7. 4 cloves of garlic, very finely chopped
8. 1 cup mushrooms, diced
9. 1 salt
10. 1 fresh chilli
11. 1 kg of lean minced meat
12. 1 glass of white cooking wine
13. 1 1/2 cups milk
14. 28 ounce can of tomatoes (with juice)
15. Beef broth 1 cup
16. Tomato paste 156 ml
17. 1 (optional) Oregon basil, bay leaf

Instructions for preparing traditional Bolognese sauce for spaghetti

1. Heat the butter and oil in a large saucepan (over medium heat).
2. When the oil melts, add the onion, carrot, celery, garlic and a pinch of salt. Cook until tender, stirring frequently (about 5 minutes).
3. Add chopped mushrooms and bacon/corn. Fry until the meat is brown (about 8 minutes).
4. Reduce heat to medium/high and add beef 1/3 at a time! Stir and crumble the beef into the mixture. Add a little at a time, allowing the liquid to evaporate, which is needed to brown the meat (do not boil).
5. Once all the meat is added, continue to cook until the meat is caramelized and beginning to crisp in places (4 to 6 minutes). Be careful not to burn the meat (you want to evaporate more liquid and caramelize the meat, which enhances the flavor).
6. If you see bits of brown meat sticking to the pan, stir occasionally, reduce heat to medium and continue cooking for another 10 minutes to allow more liquid to evaporate.
7. Turn the heat to medium and pour the white wine into the pot. Use a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. Move all the meat around, making sure to scrape the bottom. When the wine is ready to evaporate (about 2-3 minutes) reduce the heat slightly and do not let the meat stick.
8. Add milk, diced tomatoes with juice, beef stock, tomato paste, extra herbs, 1 teaspoon salt and a healthy dose of freshly ground black pepper.
9. Bring to a boil, then reduce heat and cook, partially covered, about 4 hours, stirring occasionally. Trust me... it's worth it.
10. If the sauce starts to stick after 4 hours, make sure it is on the lowest setting or add water. You want the sauce to reduce until it is thick and buttery, not watery. Taste the sauce and season with salt and pepper (I sometimes add parmesan as well) until you get the desired flavor. Remove from oven and enjoy!

You'll also find that as you gain experience and confidence, you'll be more inclined to improve, change, and adapt recipes to suit your personal preferences. If you need more or fewer ingredients or want a recipe that is a little less flavorful or spicy, you can make simple adjustments to achieve that goal. In other words, you will eventually start making your own food. And this is something you might not know at first when it comes to basic cooking skills for beginners, but you will never know until you master these basic cooking skills.

So that's the end of this special meal. The easiest way to make award-winning traditional spaghetti bolognese sauce. Thanks for reading. I am sure you will make it at home. There will be delicious home cooking recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go cook!