How to Prepare Perfect Mike's Super Sized French Dip Paninis

Hello everyone, I hope you have a great day. Today I'm going to show you how to make a special treat, Speedy Mike's French Panini recipe. One of my favorites. This time I'm going to make it a little unique. It will smell and look delicious.

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A delicious recipe for Mike's Large French Dip Panini depends on many things, from the type of ingredients, to selecting the freshest ingredients, to the ability to adapt to the way the food is prepared and served. . If you want to make a delicious Mike's Big French Panini at home, don't worry, because if you already know the trick, this dish can be used as a special dish.

As for the number of servings to make Mike's Super Size Paninis French Dip, it's two. So make sure this portion is enough for you and your beloved family.

Also, Mike's giant French panini is estimated to take about 15 minutes to make.

To start this recipe, we need to prepare some ingredients first. You can make Mike's French Dip Super Size Panini with 13 ingredients and 12 steps. How to cook it.

Great French Sauce! In total, each sandwich should have three slices of sourdough, six slices of Swiss cheese, and one pound of roast beef. Yes, they are that big! We usually serve them in half sandwiches with fries. It is served in a bowl with steamed juice.

Ingredients and Spices to Make Mike's Big French Dip Pan:

1. Panini
2. 1 large slice of sourdough bread
3. 2 kilos of roast beef
4. 1 package of Swiss cheese
5. 1 stick of butter [soft]
6. juice
7. 1 packet Au Jus
8. 1 cup beef broth [low sodium] or water
9. kitchen tools
10. 1 panini press
11. 1 spoon
12. 1 small bowl
13. 1 stroke

Steps to make Mike's Big Panini French Dip

1. Remove 6 slices of sourdough bread.
2. Butter four slices of sourdough bread.
3. Place two slices of Swiss cheese on each bun. [sides without butter]
4. Arrange the roast beef on four slices.
5. Place another slice of Swiss cheese on top of each slice of roast beef.
6. Place a slice of sourdough bread on top of two slices of roast beef.
7. Add more slices of roast beef to complete the sandwich.
8. Place the sandwich in the panini maker and grill until the Swiss cheese is completely melted and the sourdough is golden, brown and crispy.
9. While grilling the panini, heat 1 or 2 cups [depending on the manufacturer] of low-sodium beef broth [instead of water] in a small saucepan. Whisk the au jus until the sauce thickens.
10. Served with French fries. I have three recipes on this site for Garlic Fries, Steak Fries, and Creole Fries. A French panini dish that suits you.
11. Serve the au jus in a smaller bowl next to your sandwich plate or center plate. Garnished with fresh parsley.
12. Enjoy!

You'll also find yourself improvising there as you gain experience and confidence, adapting recipes more and more to your personal preferences. If you need fewer or more ingredients, or want to make a recipe less or less spicy, you can make simple adjustments along the way to achieve that goal. Simply put, you'll be creating personalized meals in no time. You definitely won't learn it when it comes to basic cooking skills for beginners, but you'll never learn them until you master these basic cooking skills.

That concludes this special step-by-step guide for Mike's Homemade French Paninis. Thank you for your time. I'm sure you can do it at home. In the future, there will be more interesting dishes in recipes at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. thank you for reading. Go cook!