Easiest Way to Make Perfect Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

Hello everyone, it's a nice day today. Today I will show you how to make a very special dish, eggplant butter flavored pasta with minced meat and ponzu, in a quick recipe. This is one of my favorite recipes. I'll put some salt on it. It will be really sweet.

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Many things affect the taste of pasta with ponzu butter and fragrant eggplant, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, the way it is prepared and served. Don't worry if you want to make delicious eggplant and ponzu minced meat pasta at home, because if you already know it, this dish can be used as an elegant special dish.

As for the number of servings that can be used to make Eggplant Butter and Ponzu Mince Flavored Pasta, it is 2 servings. So make sure this server is enough for you and your beloved family.

To start with this particular recipe, we need to prepare some ingredients. You can make eggplant and ponzu minced meat flavored pasta with 9 ingredients and 6 steps. Here's how you can get it.

I found a simple pasta recipe that can be easily prepared in a short amount of time and will have a light flavor for the rest of the meal. It is especially beautiful here on hot summer days. You can substitute one long thin eggplant with 2 full-sized Asian eggplants. Caramel cookie recipe

Ingredients and seasonings for ponzu pasta with eggplant and minced meat:

1. 200 grams of spaghetti
2. 100 grams of minced meat (mixed beef and pork)
3. 1 eggplant (long and thin)
4. 1 clove of garlic
5. 2 tablespoons or more of cheese powder
6. 3 tablespoons of ponzu
7. 1 tablespoon of butter
8. 1/2 teaspoon of sugar
9. 1 vegetable oil

Steps to make fragrant pasta with eggplant oil and minced meat-Ponzu

1. Boil water in a pot. A little salt (unspecified) and cook the pasta. Cut the aubergine into 5 mm thin slices. Chop the garlic.
2. Heat the vegetable oil in a pan over medium heat and fry the garlic. When the garlic becomes fragrant, add the meat and continue to cook until golden brown.
3. Add the eggplant and fry for another 4-5 minutes until done.
4. Pour the cream and sugar, when it is well separated, add the butter and sprinkle with Parmesan.
5. Add the freshly cooked pasta, stir quickly and turn off the heat.
6. Transfer to a serving plate. Garnish with more parmesan to taste.

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So it will end with this special food. Steps to make Ponzu Eggplant Butter and Pasta Mince Flavor. Thank you very much for your time. I am sure you will do it at home. There will be more interesting home cooking recipes on the way. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go to the kitchen.