Easiest Way to Prepare Favorite Italian Meatballs (Polpetta)

Hi everyone, this is John, welcome to my recipe page. Today we will prepare an unusual dish - a step-by-step guide on how to quickly prepare Italian meatballs (polpetta). This is one of my favorite food recipes. This time I'll make it a little tastier. This is going to be really sweet.

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The taste of Italian meatballs (polpetta) is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the way the plates are cut and prepared and served. If you want to make delicious Italian meatballs (polpetta) at home, don't worry because if you know the trick, this dish can be used as an elegant dish.

As for the number of servings that Italian meatballs (polovpetta) can be prepared for, then it's 4 servings. So make sure this portion is enough to feed you and your beloved family.

To get started with this recipe, we first need to prepare a few ingredients. You can prepare Italian meatballs (polpetta) with 11 ingredients and 10 steps. Here's how you can get it.

I tried to make this for my husband who misses his country's food. I wanted her to like it, so I challenged myself with the recipe. It's pretty simple; You just have to follow the process. Be sure to mix and coat the panko meatballs well. Sienamore recipe

Ingredients and spices for preparing Italian meatballs (polpetta).

1. 500 g minced meat (50% beef, 50% pork)
2. 1 onion
3. 1 carrot
4. 2 slices of sandwich bread
5. 1 panko (fine)
6. 1 egg (large)
7. 1 teaspoon of salt
8. 1 pinch of pepper
9. 3 cloves of garlic
10. 1 rosemary
11. 1 olive oil

Italian Meatball (Polpetta) Cooking Instructions

1. Finely chop the onion, carrot and garlic.
2. Heat the oil in a pan and sauté the vegetables until the onion is translucent and the carrot is soft. Be careful not to burn. Then transfer to a plate to cool.
3. Be careful not to burn, place two slices of bread in the oven and bake until dry.
4. In a bowl, combine the ground beef from step 2, the egg, and the cooled vegetables. Break up the toast from step 3, then discard it. Season with salt and pepper, then mix with your hands.
5. Once the mixture is well combined, roll into baseball-sized balls.
6. Then roll in panko to coat.
7. Once they're all coated in panko, heat a generous amount of olive oil in a skillet.
8. When the olive oil is hot enough, cook half the petta as if you were frying them.
9. Check the meatballs to make sure they are well browned on all sides, then place in a 150°C oven.
10. When the surface turns red (after about 10 minutes), they're done.

While this isn't the end, the entire quick and easy mealtime guide offers some good food for thought. The harsh reality is that it gets your creative juices flowing, allowing you to cook delicious dinners for your family without having to do a lot of cooking.

Here's this special award-winning Italian Meatballs (Polpetta) recipe. Thanks for your time. I am sure you will prepare it at home. More interesting homemade recipes are coming soon. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go to the kitchen.