Masoor Dal

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Masoor dal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Masoor dal is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Masoor dal is something that I've loved my whole life.

Many things affect the quality of taste from Masoor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Masoor dal using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Masoor dal:

1. 1 bowl masoor dal
2. 1/2 raw mango
3. 1 green chilli
4. 1 tsp red chilli powder
5. 1 tsp garam masala
6. 1 tsp ginger
7. 1/2 tsp cumin seeds
8. Pinch hing
9. To taste salt
10. as needed Oil

Steps to make to make Masoor dal

1. Clean and wash the dal
2. Add in a pressure cooker, salt, 1/2 tsp oil,raw mango pieces and boiled it
3. Heat oil in a pan, add hing, cumin seeds when crackle add ginger, green chilli add masale
4. Saute it add in dal and mix well
5. Take a boil serve with rice

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Masoor dal. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!