Mysore Bhaji Dosa

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mysore bhaji dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mysore bhaji dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mysore bhaji dosa is something that I've loved my entire life.

Many things affect the quality of taste from Mysore bhaji dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore bhaji dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore bhaji dosa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore bhaji dosa estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Mysore bhaji dosa using 33 ingredients and 4 steps. Here is how you cook it.

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This is a famous dish from Surat, Gujarat in which spicy ,tempting mysore bhaji is served with dosa. Originally all process of making bhaji is done on dosa, but it is not possible at home. So here I made it in a pan and served with dosa.

Ingredients and spices that need to be Get to make Mysore bhaji dosa:

1. For potato bhaji
2. 4 boiled and roughly mashed potatoes
3. 2-3 teaspoon oil
4. 1 teaspoon mustard seeds
5. 1 teaspoon cumin seeds
6. 1 teaspoon udad dal
7. 1 teaspoon roasted bengal gram
8. 2 crushed green chilies
9. Few curry leaves
10. 1 chopped onion
11. As Per Taste Salt
12. 1/4 teaspoon turmeric powder
13. 1/2 teaspoon red chili powder
14. 1 teaspoon sambar masala powder
15. 1 teaspoon lemon juice
16. 2 teaspoon chopped coriander leaves
17. For mysore bhaji
18. 1 tablespoon oil
19. 1 teaspoon crushed garlic cloves
20. 1 chopped onion
21. 2 chopped tomatoes
22. 1 finely chopped capsicum
23. 2 teaspoon pav bhaji masala
24. 2 teaspoon red chili powder
25. 1 tablespoon chopped coriander leaves
26. As required Prepared potato bhaji
27. As required Other ingredients:
28. 3 cups dosa batter
29. As Required Butter
30. As Required Red garlic chutney
31. For Servings:
32. As Required Coconut chutney
33. As Required Sambhar

Instructions to make to make Mysore bhaji dosa

1. First, prepare potato bhaji. In a pan heat oil. Add mustard seeds and cumin seeds. Add urad dal and roasted Bengal gram. When mustard seeds crackles add asafoetida, curry leaves, and green chilies. Add chopped onion and saute until onion turns translucent. Add roughly mashed boiled potatoes.
2. Add salt, turmeric powder, red chili powder, sambar masala powder, and lemon juice. Add approximately 1/2 cup water and combine well. Add chopped coriander leaves and mix it. The potato bhaji is ready.
3. For mysore bhaji: In a pan heat oil. Add garlic paste and saute for some time. Add chopped onion and saute until onion turns translucent. Add tomato and capsicum. Saute until tomatoes tenders. Then add red chili powder and pav bhaji masala. Mix well. Add prepared potato bhaji and some water. Mix well. Add chopped coriander leaves and mix well. Mysore bhaji is ready.
4. Heat nonstick tawa. Spread a big ladle of dosa batter in a circular motion. Apply butter and garlic chutney. Cook until the bottom side turns golden. Then fold it and Serve with Mysore bhaji, coconut chutney, and sambar.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Mysore bhaji dosa. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!