Simple Way to Prepare Speedy Turkish Manti (Boiled Dumplings)

Hello everyone, I hope you had a great day. Today I will show you how to prepare a distinctive dish - the award-winning recipe of Turkish mantis (spicy meatballs). One of my favorite recipes. I'll make it a little special for me. It smells and tastes good.

Let us acknowledge that cooking is not the only priority in the life of every man, woman or child on earth. In fact, too many people have given up the idea of ​​cooking in their lifetime. This usually means that people tend to prefer canned food rather than trying to cook healthy meals for our family's personal taste.

This usually means that while you are learning to cook, there may be someone who is a worse or better cook than you. Look at it with your heart, because the best days in the kitchen are the worst days. There are different men and women who exercise due to different factors. While some prepare for consumption and survival, others cook simply because they enjoy the cooking process. Some exercise during emotional trauma, while many exercise out of boredom. Whether your reason is to cook or to learn to eat, you need to start with the basics.

Healthy eating habits are not for one night. it is a step-by-step lifestyle change. You do not have to go to your kitchen և look at every detail you think is "healthy", just try never to buy it after using it. When making carbohydrates for cooking, make more sensible decisions; you will find that you have taken a very important step in incorporating healthy eating and cooking habits into your home.

The taste of Turkish Mantis is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the cutting of dishes, the preparation and serving thereof. If you want to make a delicious Turkish manti (Siomay Rebus) at home, do not worry, because if you already know the trick, this dish can be used as an unusual special dish.

The number of servings for making Turkish mantis (boiling Siomai) is 3 servings. So make sure this part is enough for you և your beloved family.

To start this recipe, we need to prepare some ingredients. You can make 18 ingredients և 11 steps with Turkish manti (Cash Balls). That's how you cook.

This is a comfortable Turkish dish. Flour type չափ The size of the eggs will affect the uniformity of the dough, so adjust the density with a little water. If there is any meat left, cut it with meatballs and serve it with this dish. Hisosari recipe

Ingredients և spices for making Turkish manti (cooked siomai).

1. 200 grams of beef (puree)
2. 1/2 onion (grated)
3. 1 tablespoon parsley (finely chopped)
4. 1/2 teaspoon salt
5. 1/2 teaspoon whole cumin seeds
6. 1 pinch of pepper
8. 200 grams of wheat flour
9. 1 egg
10. 50 ml water
11. 1/4 teaspoon salt
12. (for yogurt sauce)
13. 500 grams of yogurt
14. 3 garlic cloves
15. (for butter sauce)
16. 40 grams of butter
17. 1/2 teaspoon red chilli flakes
18. 1 dried mint (or fresh mint)

Instructions for making Turkish manti (cooked meatballs).

1. Knead the dough by adjusting the thickness with water (until the lower part of the ear hardens).
2. After putting the dough together, wrap it in polyethylene and put it in the fridge for 30 minutes.
3. While the dough is resting, mix the grated garlic with the yogurt to prepare the bottom of the yogurt.
4. Mix the core and knead well.
5. Roll out the dough with flour 1-2 roll 1-2 mm thick (it will be easy if you divide the dough into 2-3 parts).
6. Cut the dough into 2.5 cm squares with a knife and rub each square with a small filling.
7. Close the box. Fill it at the end with yogurt sauce, so do not worry about getting the perfect egg.
8. Boil a large amount of water և add 1 tablespoon of salt (the amount of water և salt is not specified). Put the balls of meatballs in boiling water and continue cooking.
9. When the manti boils, melt the butter in a small saucepan. When it starts to boil, add the chopped red pepper.
10. When the mantle rises to the surface of the water, we transfer it to the plate.
11. Sprinkle yogurt sauce և butter sauce over and then garnish with mint to taste.

If this is not the end of the story, it's a good idea to think about all these quick and easy cooking instructions. I hope this will make your creative juices flow so you can make a wonderful dinner for your family without overcooking it.

So, we will summarize the recipe of this perfect Turkish manti (cooked dumpling). Thank you for your time. You will make it at home, of course. There will be interesting recipes at home in the future. Remember to save this page in your browser և share it with your family, colleagues և friends. Thanks again for reading. Let's cook!