Easiest Way to Make Perfect Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

Hello everyone, have a nice day today. Today I will show you how to make a special dish, the easiest way to make kushikatsu (grilled skewers) from Shinsekai in Osaka. One of my favorite gastronomic recipes. This time I will make it a little unique. It will be delicious.

There is definitely a division within the ranks when it comes to cooking healthy meals for the family. It's great that there are really healthy recipes out there, but the healthy nature of these recipes is a bit hidden. What they don't know in this case should not affect their behavior (except for allergies, which cannot be ignored).

The same goes for dinner, where we often use a can of soup, a box of macaroni and cheese, or something similar instead of devoting our creative efforts to making a quick and easy yet delicious dinner. You can see a lot of thought in this report, and we hope that these ideas will not only help you get off to a great start on the R-UT lunch that most of us seek sooner or later, but also to get things started on our own.

The good news is that once you learn the basics of cooking, you'll never need them. This usually means that you can continue to develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will quickly realize that cooking from scratch is far more beneficial than packaged food purchased from your local supermarket.

From the type of ingredients to the choice of fresh ingredients, from the ability to cut the dish to the way it is prepared and served, many things affect the taste of Shinsekai kushikatsu (grilled satay) in Osaka. Don't worry if you want to make delicious kushikatsu (grilled skewers) with asata-style shinsekai at home, because once you know how to make it, this dish can make a luxurious special treat.

The number of servings for making kushikatsu (grilled satay) from Shinsekai in Osaka is 5 servings. So make sure this dish is enough for you and your beloved family.

To start this particular recipe, we need to prepare some ingredients. You can make kushikatsu (grilled skewers) from Shinsekai in Osaka with 20 ingredients and 19 steps. Here's how to cook it.

I'm trying to recreate the kushikatsu I have at Shinsekai in Osaka at home. The taste of Japanese Worcestershire sauce varies by brand. This time I used the Bulldog brand. The most important thing is to finely chop the ingredients. The wide ingredients should be placed on the skewers, and the long ones should be cut into thin slices so as not to overload each skewer. Small kebabs are harder to fry, but much tastier. Gently dip the panko into the oil while frying, otherwise the burnt panko will stick to the surface and the kebab won't look good. Recipe From Dad

Ingredients and seasonings for making kushikatsu (grilled skewers) from Shinsekai in Osaka:

1. special sauce
2. 80 ml red wine
3. 300 ml Japanese Worcestershire sauce
4. 1 tablespoon soy sauce
5. 1 tablespoon tonkatsu sauce
6. 1 tablespoon honey
7. 2 tablespoons brown sugar
8. 80 ml bonito dashi stock
9. Batter
10. 200 gram flour for cake
11. 1 egg
12. 100 ml milk
13. 100 ml water
14. 50 grams Yamaimo (chopped)
15. Your Favorite Ingredients
16. 1 serving (to taste) cherry tomatoes, asparagus, eggplant, onions, etc.
17. 1 how much (as needed) round beef, thinly sliced ​​pork, chicken thighs, shrimp, etc.
18. 1 hard-boiled quail egg (to taste), chickpeas stuffed with cheese, etc.
19. Panko
20. 200 grams panko (dry)

Instructions for cooking kushikatsu (grilled skewers) from Shinsekai in Osaka.

1. Make thin panko first. Place the panko in a colander and rub it through the mesh to make it smooth.
2. Then prepare a special sauce. Heat red wine to evaporate alcohol, add bonito juice, then honey and sugar, and stir.
3. Add the remaining sauce ingredients and bring to a boil to make the sauce. Let it cool.
4. Next we make the dough. Beat eggs, mix with milk and water. Add flour here and mix well. If there are no seeds left, add chopped yamaimo.
5. The length of the skewers should not exceed 15 cm, the most important thing is that the ingredients for the skewers are finely chopped. So they will quickly fry with a crispy crust and will look great!
6. Cut beef or chicken into 2 cm cubes and tie 3 parts on skewers. Squeeze the meat when it is on the skewer so that it becomes uniform. Aim for just under 20 grams of meat per skewer.
7. Carefully arrange the pork slices, season lightly with salt and pepper, and wrap around the skewers. Press the meat around the skewer to make it uniform. Pork skewers are tender, tasty and cheap!
8. Before slicing cherry tomatoes, remove the stems. Make some holes so they don't explode while frying! Do this while the tomatoes are on the skewers.
9. Remove the shell and tail of the prawns, remove the veins. Cut off the tail end. Flatten the prawns and skewer from the head.
10. Cut each tikuva into 5 parts and fill with cheese. Skewer the skewers at once.
11. Finely chop the cabbage and wash it.
12. Dip the skewers into the batter. Beat the remaining dough and then coat the skewers with breadcrumbs. After making about 10 bread skewers, start frying.
13. Fry quickly in oil heated to 170 ° C. Shish kebabs with vegetables take about a minute, and meat kebabs - about 2 minutes.
14. When the onion is golden brown and crispy, drain the oil well and place the onion on the grill. When the oil is completely drained, transfer the skewers to a serving plate.
15. After each portion is fried, remove the remaining panko from the oil. Panko is very thin, so use a tea strainer to remove it until the oil is clear.
16. Dip the kebabs completely in the special sauce. Also cover the cabbage with sauce, cut into slices, serve on skewers! Beer can be served with this drink!
17. Today I had fried quail eggs, cherry tomatoes, lotus root, shrimp, cheese stuffed chikuwa, beef circle, thinly sliced ​​pork, okra, eggplant, chicken feet and asparagus.
18. This is the original kushikatsu of the famous Shinsekai restaurant. They are so delicious!
19. Poached quail eggs, see Don't buy boiled quail eggs. https://cookpad.com/en/recipes/148950-how-to-cook-easy-peel-telur quail

Also, as you gain experience and confidence, you will find yourself improvising more and more along the way and adapting your food to your personal preferences. Whether you prefer fewer or more ingredients, or want to make a recipe more or less spicy, you can make simple changes to achieve this goal. Simply put, over time, you will start cooking your own food. And that's something you basically can't learn in terms of basic beginner culinary skills, but you'll never learn unless you master these basic culinary skills.

Thus, this special dinner ended. The easiest way to cook the best kushikatsu (grilled skewers) from Shinsekai to Osaka. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!