Idli Sambar Coconut Chutney

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Idli sambar coconut chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Idli sambar coconut chutney is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Idli sambar coconut chutney is something that I have loved my entire life.

Many things affect the quality of taste from Idli sambar coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sambar coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli sambar coconut chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli sambar coconut chutney estimated approx 1 and half hour.

To begin with this recipe, we must first prepare a few components. You can have Idli sambar coconut chutney using 32 ingredients and 11 steps. Here is how you cook that.

#HBC
#healthy breakfast recipe
#cookpadlnd

Ingredients and spices that need to be Take to make Idli sambar coconut chutney:

1. For idli - Half kg rice
2. 1 tbsp methi seeds
3. 250 gram urad dal
4. 1 bowl thick poha
5. Salt as per taste
6. Fir coconut chutney - one big coconut
7. leaves Curry
8. 2 tbsp mustard seeds
9. 3 dry red chilli
10. 1 tso hing
11. 2-3 green chillies
12. 3-4 garlic cloves
13. 1 piece ginger
14. 1 bowl roasted chana daal
15. 2 tbsp oil
16. Salt as per taste
17. For sambar - 2 bowl toor daal
18. 2 tomatoes
19. 2 drumstick
20. leaves coriander
21. 1 tbsp red chilli powder
22. 3 dry
23. 2 tbsp mustard seeds
24. leaves Some curry
25. 2 tbsp hing
26. 1 tsp turmeric powder
27. 4 tbsp sambar masala
28. Some tamarind pulp
29. 2 tbsp kashmiri mirch masala
30. Salt as per taste
31. 4 tbsp oil
32. Water as per needed

Instructions to make to make Idli sambar coconut chutney

1. Firstly take all d above ingredients together, take a rice n urad dal clean n wash n soak overnight or 4 to 5 hours soak pohaalso after that grind seperately rice n dal n poha also after that take a big container add grinded rice daal n poha n make a batter add some salt n keep a side for fermentation 3 to 4 hours or overnight, after that take idli mould grease with oil n add batter into the mould.
2. Switch on d gas n keep the idli mould in the gas add water ffor steaming n keep d idli mould in d steamer cover d lid n steam d idli 25 to 30 minutes.
3. Now make a coconut chutney take a coconut cut into small pieces take a mixture jar add coconut pieces, roasted chana daal, green chillies, garlic cloves n 1 ginger piece salt as per taste n grind ina fine paste.
4. Now heat d tadka pan add oil if oil is hot add mustard seeds, hing curry leaves n red chilli.
5. Saute for a minute n pour d tadka into the chutney mixture, now our chutney also ready.
6. Now make a sambar take toor daal clean n wash nicely, cut d drumstick n remove d tread cut d tomatoes into small pieces now add tomatoes n drumstick pieces into d daal add turmeric powder 1 tsp oil n little salt n boil in d pressure cooker 3 to 4 whistle now above all d ingredients together.
7. Heat d container add oil if oil is hot add mustard seeds, hing, red chillies curry leaves.
8. Saute for a minutes n add red chilli powder, turmeric powder, sambar masala, n kashmiri chilli powder mix it well add little water n cook for a minutes.
9. Now add boiled daal n drumstick mix it well n cook add water as u need thickness add coriander leaves n cook 2 to 3 boil.
10. Now our delicious healthy, yummy, tasty, neutricious healthy breakfast idli sambar n coconut chutney is ready to serve.
11. Serve hot in a serving dish n enjoy hot, if u like my recipe pls like n comments

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Idli sambar coconut chutney. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!