Daal Bhaji

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Daal Bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Daal Bhaji is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Daal Bhaji is something which I have loved my entire life.

Many things affect the quality of taste from Daal Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal Bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Daal Bhaji using 10 ingredients and 6 steps. Here is how you cook it.

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This is very quick and zero oil daal, usually made in villages of Rajasthan

Ingredients and spices that need to be Make ready to make Daal Bhaji:

1. 1 cup split green moong daal
2. 250 grams methi leaves
3. 2 dry red chillies
4. 1 green chilli
5. 1/4 tsp turmeric powder
6. 1/4 tsp hing powder
7. 1 tbs coriander powder
8. 1/2 tsp red chilli powder
9. 2 tbsp green coriander leaves
10. to taste Salt

Steps to make to make Daal Bhaji

1. Wash and soak the split green moong daal in enough water for about 15 mins.
2. Add this soaked daal in cooker, add salt, turmeric powder, hing, add 3 Cups of water. Take 3 - 4 whistle or more till the lentils are cooked thoroughly and softened
3. When pressure settle down naturally in the cooker. Remove the lid. Again keep the cooker on medium flame without lid. Mash the lentils lightly add chopped coriander leaves, chopped green chillies.
4. Washed and finely chopped methi leaves, roughly crushed red chillis and coriander powder.
5. Add 1 cup or more hot water if required mix all well. Cover it and Cook it for 5 mins.
6. Daal bhaji is ready to serve. Serve hot with roti.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Daal Bhaji. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!