How to Make Perfect Pâté de Campagne
Hello everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a real treat, a quick pate recipe. One of my favorite cooking recipes. For myself, I make it a little tastier. It will be very tasty.
Let's face it, cooking isn't just a lifestyle priority for every man, woman, or child on earth. In fact, many people have made learning to cook a priority in their lives. This means that we often reach for canned goods and mixed foods without worrying about preparing healthy meals for our family and for personal enjoyment.
Preparing healthy meals is often difficult because most people don't want to spend time preparing and planning meals that our family doesn't eat. At the same time, we want our families to be healthy, so it's our responsibility to understand (and unfortunately, in some cases, ignore) improved and new methods of preparing balanced meals for family happiness.
Another great part of learning the basics of cooking is spending some time experimenting with simple recipes and expanding your horizons to more complex recipes, of which there are many. Most recipes have some kind of difficulty rating, and you can read the recipe to see if you can do it, or if you're confident you can. Remember that Rome wasn't built overnight and it will take time to build up a solid "repertoire" of recipes to guide you through your cooking.
Many things affect the quality of the taste, starting from the type of ingredients, then the choice of fresh ingredients, the ability to customize the dishes, the way they are prepared and served. If you want to make delicious cheese at home, don't worry, because if you already know this technique, this dish can be used as a great signature dish.
The number of servings to prepare pate de Campagne is 6 servings. So make sure this section is enough for you and your beloved family.
To get started with this particular recipe, we need to prepare a few ingredients. You can get Paté de Campagne with 14 ingredients and 8 steps. This is how you cook.
The desi cake I bought from Nice's Deli was incredibly delicious. So, I made this recipe until I forgot. I am proud of this recipe. I plan to slice it thinly and make a sandwich in the morning. If you use 100 grams of liver in minced meat, it will be more authentic. While the cake is cooking, put a weight on it while it is still hot. I put on a uniform of the same size and tied it with 4 rubber bands. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Hanputei Danputei Recipe
Ingredients and spices for the preparation of earth paste.
- 600 g of minced meat (beef/pork)
- 1/2 large onion
- 5 mushrooms
- 6 strips of bacon
- 200 ml breadcrumbs (based on rustic bread or baguette)
- 1 ☆ egg
- 10 grams of salt
- 1 small amount ☆ parsley, pistachios
- 1 small amount ☆ pepper, nutmeg
- 2 tablespoons of cognac
- 6 bay leaves
- 1 butter
- 1 seasonal vegetable
- 1 pesto, mustard
Instructions for preparing village pate
- ☆ Mix the ingredients in a bowl, add the minced meat, mix and mix well until the meat is sticky.
- Finely chop the onion and mushrooms and fry in 1 tablespoon of butter. it's cool
- Add the onions, mushrooms and brandy to the ground beef bowl. Mix well and whisk.
- Grease the mold with butter. Spread 3 bay leaves on the bottom and tightly stuff the bacon into the mold.
- Fill the tin with the meat mixture and press to remove any air pockets. Place the ham on it. Insert 3 bay leaves and tap the tin lightly to remove air pockets.
- Wrap everything in aluminum foil, bake in hot water in the oven at 180 degrees Celsius for 1 hour. This is done when the center of the cake is hot.
- Place the weight on the foil and let it cool. Refrigerate overnight if possible.
- Remove the foil, bay leaf and white fat from the cake. Slice as desired and serve on plates. Serve the topping with the pie. Decorate the plate colorfully with seasonal vegetables, pesto and mustard.
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That's the end of this favorite recipe for country cheese. Thank you for your time. I am sure you will make it at home. There will be interesting dishes in future home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks for reading. go cook