Simple Way to Prepare Ultimate Ground Meat Cutlets Juicy with Cabbage and Pork

Hi everyone, it's Dan again and welcome to my recipe page. Today I'm going to show you how to make a special dish, an easy way to make perfect Meatballs with Cabbage and Pork Broth. This is one of my favorites. I'll make it a little fun this time. It's going to be a lot of fun.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know a single person who was born with a wooden spoon ready to use. There's a lot to learn to become a productive chef, and there's always room for improvement. Not only do you have to start with the basics when it comes to cooking, you almost have to start from scratch when figuring out how to cook a brand new cuisine like Chinese, Thai, or Indian.

Healthy cooking can often be difficult as many people don't want to spend time preparing and planning meals that our family won't eat. At the same time, our families need to be healthy, so we feel compelled to find new and improved ways to prepare healthy family meals (and sadly, in some cases, despising them).

Try sandwiches with different types of bread. Contrary to popular belief, my children like to try new things. This is a rare quality and I am very grateful for that. Believe me, I know very well how lucky I am. His favorite sandwich now is Hawaiian Sweet Buns. We put beef, mustard, cheese and pickles on it as a bun and she loves it. You can repeat this in the toaster for a few minutes for a rare sandwich. The cooking area is very minimal and you don't need any deep knowledge to organize or enjoy these simple meals.

The taste of chops with cabbage and pork sauce is influenced by many things, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way it is prepared and served. Don't worry if you want to make delicious juicy sauerkraut and pork ground beef meatballs at home, because if you already know the trick, this dish can be used as a special treat.

As for the number of servings, to prepare meatballs with cabbage and pork broth, 5 servings. So make sure that this portion is enough to serve you and your beloved family.

To proceed with this particular recipe, we must first prepare some ingredients. With 15 ingredients and 18 steps, you can make juicy cabbage and pork chips. Here's how to cook it.

I improved the quality of the meat by adding lots of cabbage, I found it juicier and tastier that way. It is made from affordable ingredients that are very satisfying in taste and friendliness. This is my family's favorite dish. When I reheated them and served them to my husband, who came home late, he was amazed at how juicy and tasty they still were. Mixed onion slices are a source of light sweetness and juicy flavor! Because the batter is runny, it's important to cover the meat after you've formed it into a ball, rather than flattening it. Cabbage and onion should not be heavily grated, but salted with coarse salt. After the steps described, the main thing is to immediately mix it with the meat. coconut recipe

Ingredients and spices for preparing juicy kittens from minced meat with cabbage and pork:

1. Filling for meatballs
2. 400 g minced pork (beef and pork mixture works well too)
3. Cabbage 1/4-1/2
4. 1/4 onion
5. 2 tbsp ★ Worcester-style Japanese dressing
6. 1/2 teaspoon ★ salt and pepper
7. 1 tablespoon ★ Panko
8. 1 ★ egg
9. 2 tablespoons ★ Katakuriko
10. 1/2 to 1 tablespoon salt
11. Cover:
12. 100 ml ☆ white flour
13. 1 ☆ egg
14. 80ml ☆ water
15. 1 pancha

How to cook minced meat cutlets with cabbage and pork broth

1. Prepare the ingredients. Even if the cabbage is large or small, it will not be difficult.
2. Finely chop the cabbage and cut into pieces.
3. Cut the onion.
4. Add cabbage and onion and season with salt.
5. Adjust the amount of salt as follows: 1/2 teaspoon for 1/4 (200g) cabbage or just over 1 teaspoon for 1/2 (400g) cabbage.
6. Add the ★ ingredients to the ground beef and mix well until sticky.
7. Add the cabbage and onion to the meat and mix well.
8. Roll the filling into patties. They tend to flatten out when you apply eyeliner, so it's good if you can keep them in a spherical shape at this stage.
9. Add the ☆ ingredients (white flour and egg) to a bowl and mix. Gradually add the water and mix well until there are no lumps.
10. Dip the meatballs from step 8 in the batter from step 9 and spread with panko.
11. Fry in plenty of oil until golden brown. The filling will be soft, so try not to touch it until the layer is browned. When they start to brown, turn them to the other side.
12. The meat juices will evaporate if you overcook it, so cook it on the residual heat once it's golden brown. After frying, let them rest for a while.
13. Full of cabbage.
14. The freshly fried dumplings are so spicy and juicy that you can hardly put them down. The sweetness of the onion and the juiciness of the cabbage help.
15. It's also delicious on its own, but I recommend eating it with a ketchup sauce and semi-sweet Japanese Worcestershire sauce.
16. When reheated the next day, it will retain the crispy casing and juicy flesh when you toaster it.
17. I also recommend making a meatloaf sandwich with lettuce out of it.
18. Nutritional Value - 290 calories and 3.5g salt per serving.

While this certainly isn't the end of all quick and easy dinner preparation guides, it's a great food for thought. We hope this will stimulate your creativity so you can cook delicious family meals without indigestion.

Then it ends with this special meal. Steps to making juicy, award-winning cabbage and pork meatballs. Thanks for your time. I'm sure you can make it at home. There will be interesting dishes in future home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cooking!