Recipe of Favorite Bitterballs (Bitterballen/Dutch Meatballs)
Hello everyone, this is Jim, welcome to my recipes page. Today we will prepare a special dish "How to make quick chops" (if bitterballen / Dutch). One of my favorite food recipes. I will make it a little tastier. It will be delicious.
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Baca Juga
The quality of Bitterball (if Dutch) is influenced by the quality of the ingredients, the choice of ingredients, the fresh ingredients, the ability to cut the dishes and the eggs to be served. Do not worry if you want to prepare delicious slices of beef (Bitterballen / Meatballs Hotch) at home, knowing the trick, because this dish can make an unusual sweetness.
We need to prepare some ingredients to start this recipe. You can prepare Bitterball (Bitterball / Dutch Meatballs) with 12 ingredients and 6 steps. Here's how to do it.
This is my favorite everywhere. Makes it so beautiful that you can cut the ingredients as you wish. The original recipe was just meat, salt, pepper, parsley, nutmeg, but I like onions and mushrooms. It is great to serve hot, in portions, with garlic cream sauce. Try it without gravy, use milk and add a little chili pepper to have a little effect. God!
Ingredients for spices (meatballs / Dutch meatballs) needed to make meatballs.
- 3 tablespoons butter
- 3 tablespoons flour
- 1 glass of milk
- 1/2 cup gravy
- 1 cup minced meat
- 1/2 cup minced cheddar cheese
- 2 medium mushrooms (finely chopped)
- 1/2 onion (finely chopped)
- 2 eggs
- 1 salt and pepper
- 2 cups bread crumbs
- 1 oil (fried)
Steps to Meatballs (Bitballs / Dutch Meatballs)
- Fry the onions, mushrooms and minced meat until cooked.
- Melt the butter in a large saucepan, add the flour until homogeneous. Gradually add the broth, then the milk, until the sauce thickens. Add salt, pepper and cheese.
- Mix well the boiled onion, mushrooms and minced meat. Rest until cool.
- In a small bowl place the bread crumbs, in another bowl beat the eggs and milk.
- Turn the thick frozen sauce into balls and cover evenly with the bread crumbs. Add the beaten egg and rub again with the bread crumbs.
- Heat the oil in a pan until the balls turn golden brown. Pour oil on paper towels and serve hot.
This is not the end, it will serve as a quick and easy guide to dinner, but it is a good bait for reflection. Hopefully you get your creative juices in order to prepare a delicious family dinner without having to go through a lot of difficult cooking processes.
So, this will complete this wonderful dish. How to prepare the perfect ball (if Dutch). Thanks for reading. I'm sure you can do it at home. There will be some interesting food recipes at home. Remember to mark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking!