Steps to Make Super Quick Homemade Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hello everyone, I hope you enjoy today. Today we will prepare a signature dish - a recipe of homemade Chinese cabbage, garlic oodon և grilled meat. This is one of my favorite culinary recipes. I'm going to make it a little special for me. It will have a sweet smell։ sweet look.

When it comes to cooking, keep in mind that it all started somewhere else. I don't know, he came with a wooden spoon and everything was ready. It takes a lot to learn how to become a successful cook, and of course there is room for improvement. In addition to basic cooking skills, you need to start almost again if you have learned to cook fresh dishes, such as Chinese, Thai or Indian cuisine.

Making healthy food can be difficult because most people do not want to waste time preparing and planning meals that our families will not eat. At the same time, we need our families to be healthy, so we feel compelled to understand the new և improved ways of preparing balanced meals that families will love (ցավ unfortunately ignore in some situations).

Many people argue that eating healthy is much more expensive than eating healthier foods with calories and supplements. In fact, when you compare spending to long-term health care bills, if you do not believe them, they seem relatively light. Yes, good food brings extra money. In many cases it is a simple fact of everyday life. But by learning to control your diet and eating the right amount, you can spend less while maintaining the right level of nutrition needed to maintain a healthy, active lifestyle.

Many things affect the taste quality of Udon Noodles with light Chinese cabbage with garlic and garlic, from the type of ingredients to the fresh ingredients, the ability to cut dishes, the way they are prepared and served. Do not worry if you want to make a delicious homemade oodo noodles with buckwheat, garlic and beef, because if you know this trick, this dish can serve as an additional sweetness.

As for the number of portions that can be used to make udon with Chinese cabbage, garlic and minced beef, it is 2 portions. So make sure this part is enough for you և your beloved family.

To start this recipe, you must first prepare some ingredients. You can eat udon noodles with Chinese cabbage, garlic ացած ground beef, using 10 ingredients և 4 steps. Here's how you can get it.

My mother taught me the recipe. It's cheap և easy. Every day I thought I would catch a cold, which is why I get a cold. You can change the ingredients, but it is better to have 1 clove of garlic for each serving. It is much better if you cook the udons separately, divide them into serving dishes and pour the sauce on them, but this time I chose the easy way. Be sure to add vinegar. For 2 doses. ogacchi recipe:

Ingredients և spices needed for bok choy, garlic ացած ground beef udons.

1. 100 grams of pork and beef together
2. 2 cloves garlic
3. 500 ml of water
4. 2 tablespoons sachets
5. 1 tablespoon sugar
6. 4 tablespoons soy sauce
7. 2 tablespoons vinegar
8. 1 salt
9. 2 boxes of frozen udon noodles
10. 1 Chinese cabbage (1/8 head)

Udo Noodle Cooking Tips for Chinese Cabbage, Garlic and Beef

1. Cut the garlic into thin slices, and cut the Chinese cabbage into 2 cm wide pieces.
2. Pour the minced meat into a thick pan and fry. When the meat changes color, add garlic and Chinese cabbage.
3. When the cabbage withers, add water and boil. Add the slag, sugar, soy sauce and vinegar in that order. Adjust the spice with salt and pepper.
4. Add the frozen oudon and cook on high heat. It's over!

With experience: gaining confidence, you will find that you are making more and more improvisations և adapting recipes to your personal preferences. Whether you prefer more or less ingredients, or want a slightly spicy or less tasty recipe, easy corrections can be made to achieve this. In other words, you will start preparing your snacks on time. And it's something you will inevitably learn when it comes to basic culinary skills for beginners, but you will never learn if you do not have these basic culinary skills.

So this is going to be the easiest way to make this extra dish of underground Chinese cabbage with garlic and meat. Thank you for taking the time. I'm sure you will do it at home. Homemade recipes will contain interesting foods. Don't forget to save this page in your browser և share it with your family, colleagues և friends. Thanks for reading again. Keep cooking.