How to Make Favorite BBQ Meatballs

Hello everyone, I'm John, welcome to my recipe page. Today I will give you step-by-step instructions on how to prepare a special dish, the perfect barbecue meatballs. This is one of my favorite gastronomic recipes. I will make it a little unique for me. It will be really nice.

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The taste of barbecue meatballs is greatly influenced by the type of ingredients, from the choice of fresh ingredients to the ability to slice until the food is prepared and served. If you also want to make a delicious barbecue at home, do not worry, because if you already know the technique, this dish can be used as a very special dish.

According to the number of servings that can be given to make meatballs, fry 8 servings. So make sure that this part is enough to serve you and your beloved family.

It is also estimated that it will take about 10 minutes to cook barbecue meatballs.

To start this special recipe, we need to prepare some ingredients. You can drink barbecue meatballs using 16 ingredients and 6 steps. Here's how to cook it.

Ingredients and spices for making barbecue meatballs:

1. Himself
2. 1 jar of steamed milk
3. 3 pounds of minced meat
4. 2 cups oatmeal
5. 1 cup chopped onion
6. 2 tablespoons salt
7. 2 tablespoons pepper powder
8. 1 tablespoon garlic powder
9. 1/2 tablespoon black pepper
10. 2 eggs
11. Dress up
12. 2 cups ketchup
13. 1 1/2 cups brown sugar
14. 2 tablespoons liquid smoke
15. 1/2 tablespoon garlic powder
16. 1/2 cup chopped onion

Steps to make meatballs in Braai

1. Mix all ingredients in a meatball.
2. Roll into 1-2 inch balls
3. Place in a lightly greased 9x13 bowl
4. Combine all sauce ingredients
5. Cover the meatballs with the sauce
6. Bake for 20-25 minutes at 350 degrees

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This will turn it off for this special recipe with a perfectly fried beef ball. Thank you very much for reading. I'm sure you can do it at home. There will be interesting homemade recipes. Make sure you bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Keep cooking!