Simple Way to Make Favorite Blondie's Sausage Stroganoff

Hello everyone, I hope you are having a wonderful day today. Today we will cook a special dish "Step-by-Step Instructions for Quickly Cooking Blond Stroganoff." One of my favorite cooking recipes. I'll make it delicious for myself. It smells and looks delicious.

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The taste of Sausage Blondy's Stroganoff depends on the quality of the flavor, the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes according to the way they are prepared and served. Do not worry if you want to make a delicious Blondie Stroganoff at home, because if you already know the trick, then this dish can be used as an unusual dessert.

The number of servings that can be served for the preparation of the Blondie Stroganoff sausage is 6 servings. So make sure this portion is enough for you and your beloved family.

Also, the preparation time for Stroganoff Blonde is about 1 hour.

To start this recipe, we need to prepare a few ingredients. You can make Blondie Stroganoff with 8 ingredients and 8 steps. Here's how to cook it.

My mom isn't much of a cook, but that's the only thing she cooked that I loved as a kid! :-)

Ingredients and spices needed to make Beef Stroganoff Blondie:

1. 1 unit of turkey chorizo
2. 8 ounces tomato sauce
3. 16 sour cream (I have light)
4. 3 tablespoons of flour
5. 8 sliced ​​mushrooms
6. 8 ounces of water
7. 1 large onion, chopped
8. 1 beef bouillon cube (or equivalent granules)

Sausage Stroganoff Blondie Cooking Instructions

1. Cut the sausage into pieces. Brown the sausage in a pan.
2. I like meat better, so I usually double the sausage.
3. Remove the pan from the heat and dust the sausage with flour (so it is well coated).
4. Add the mushrooms, onions, tomato sauce, beef tortillas, and water. Heat in a wave.
5. I prefer to brown the mushrooms separately in a little white wine or oil before adding them to the sauce. (Remember to drain any remaining liquid before adding it to the sauce.) You can also replace canned mushrooms with fresh mushrooms.
6. Lower the heat and cover with a lid. Cook for about 30 minutes, stirring occasionally.
7. Remove from heat and slowly mix in sour cream until orange-peach in color. You can add more or less according to your taste. Salt and pepper to taste.
8. I usually serve it with brown rice, but white or egg noodles work too.

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So I'll end with this amazing dish, the easiest way to make the perfect Blondie Sausage Stroganoff. Thanks for your time. I'm sure you can do it at home. There will be interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook!