Urad Dal Modak

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Urad dal modak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Urad dal modak is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Urad dal modak is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Urad dal modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urad dal modak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urad dal modak estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Urad dal modak using 12 ingredients and 20 steps. Here is how you cook that.

#modak
Next in the series of Ganesh Chaturthi Special Recipes, is Ulundhu Kozhukattai or Uppu Kozhukattai. This is a savory dish made with the rice flour dough stuffed with a savory mix of Urad dal ground with green chilli and coconut.

Ingredients and spices that need to be Get to make Urad dal modak:

1. For the Urad Dal filling:
2. 1/2 cup Urad Dal
3. 2 Green Chilies
4. 1 strand Curryleaves
5. 1/4 tsp Hing
6. 1 tsp Salt
7. 1/4 tsp Turmeric powder
8. 1 tsp Sesame Oil
9. For Outer layer:
10. 1 cup Raw rice
11. 1& 1/2 cup Water
12. 1/8 tsp Salt

Instructions to make to make Urad dal modak

1. Soak Urad dal for 1 hr.
2. Drain and grind along with green chilies, salt, hing, curry leaves to a coarse mix.
3. Make flat discs and steam for 10 mins.
4. Then grate to a fine powder using a fork.
5. Heat a pan with oil. Add mustard seeds.
6. When mustard seeds splutters, add turmeric powder and urad mix.
7. When the filling is ready, make the outer layer with the rice dough.
8. Soak raw rice in water for 3 hours.
9. Grind this in a mixie into a very nice batter.
10. Let the batter be in the consistency of neer dosa batter.
11. In a pan add sesame oil, rice batter and pinch of salt.
12. Mix well using a ladle without any lumps.
13. When the water evaporates, the batter comes to a dough consistency.
14. Switch off the flame and keep the dough covered with a wet cloth.
15. Once it is warm you can start making the modakams.
16. Pinch out a small ball of rice dough, grease your palm with oil, flatten the dough to a small disc.
17. Place a spoonful of savory filling, close the disc as a half moon.
18. Press on the edges in a crisscross way, to make sure the filling doesn’t come out.
19. When you are done with all of them, steam them for 10 mins.
20. Allow it to cool and serve.

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So that's going to wrap this up with this special food Recipe of Favorite Urad dal modak. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!