Dal Paratha/ Lentil Stuffed Paratha

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Dal paratha/ lentil stuffed paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal paratha/ lentil stuffed paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Dal paratha/ lentil stuffed paratha is something which I have loved my entire life.

Many things affect the quality of taste from Dal paratha/ lentil stuffed paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal paratha/ lentil stuffed paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal paratha/ lentil stuffed paratha is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Dal paratha/ lentil stuffed paratha using 9 ingredients and 8 steps. Here is how you cook it.

#Indiankitchen
#quick&healthy
Parathas r very common dish in the morning breakfast in punjabi cuisin ..various types of parathas r cooked I.e potato-onion stuffing paratha, cauliflower paratha, radish paratha, cheese-onion paratha, plain salted-carom paratha etc..dal paratha is also one of them..it has it's unique taste due to it's softness and all flavours of spices included in cooked pulses(dal) .let's start with a "mini twist" by applying peanut butter inside

Ingredients and spices that need to be Get to make Dal paratha/ lentil stuffed paratha:

1. 1 bowl Yellow pulses (dal)
2. 2 cup Wheat flour
3. 1/2 tsp Turmeric powder
4. 1 Chopped onion
5. as needed Coriander leaves /cilantro a few leaves
6. 2 tbsp Peanut butter*
7. to taste Salt
8. 2 Green chillies
9. 3-4 tbsp Clarified butter/desi ghee

Instructions to make to make Dal paratha/ lentil stuffed paratha

1. First of all seive the flour then add cooked pulses(dal),chopped onion,coriander/cilantro leaves, green chillies, salt, turmeric powder,a spoon of clarified butter/ghee and make a semi thicken soft dought by adding little bit of water as required..can add some dry flour either yo'r dough remains extra soft..give a rest of 15 minutes to set the dough by covering it with a damp(wet) muslin cloth
2. Make slightly big balls out of the dough and start rolling them
3. For this take a dough ball and flatten it on the flattening board,dust some dry flour and roll it as a small chapatti then grease it with drop of ghee and apply peanut butter with the help of a cuttlary knife(this will give a nutty flavour to yo'r paratha) then fold it from both sides and again fold from both side and make a square shape
4. Flatten it as a square paratha by dusting little flour on the flattening surface..the paratha must be slightly thick
5. Heat a non stick skillet or an iron tawa and place the flatten paratha on it
6. Cook it from both sides by flipping (turning upside down),then apply clarified butter/desi ghee and fry it nicely..make all the paratha with same cooking process
7. Yo'r dal paratha r now done..cut into half diagonally..apply few drops of ghee
8. Serve hot with curd/butter and with a cup of tea/coffee or yo'r favorite milk shake

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So that's going to wrap it up with this special food Recipe of Perfect Dal paratha/ lentil stuffed paratha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!