Tarka Daal

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tarka Daal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarka Daal is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Tarka Daal is something which I have loved my entire life.

Many things affect the quality of taste from Tarka Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarka Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarka Daal is 5-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarka Daal estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarka Daal using 19 ingredients and 8 steps. Here is how you cook that.

Tadka तड़का or Chaunk चौन्क is the hindi word for tempering.

Daal is cheap, delicious and healthy and is the perfect comfort food supper.
The Daal Tadka preparation is very easy. The Dal needs to be soaked overnight. The next day the Daal is pressure cooked and then lastly tempered just before serving. This recipe uses Toor Daal, which is also known as Arhar or Toovar Daal. The Daal is seasoned with variety of spices.
Serve Tarka Daal hot with steamed Rice, Biryani rice or Jeera rice. The Daal also goes well with Rotis or Naan.

Ingredients and spices that need to be Prepare to make Tarka Daal:

1. DAAL FOR
2. 1 cup Toor dal Toovar dal / Arhar or (to be cooked in pressure cooker)
3. 1 or 2 chilies green , chopped
4. 1 onion medium sized , chopped
5. 2 tomato medium sized , chopped
6. ½ inch ginger , finely chopped
7. 1 tsp turmeric powder
8. or two a pinch garam masala of powder
9. a pinch asafoetida of
10. 2.5 cups water for pressure cooking
11. 1 tsp kasuri methi crushed
12. as required salt
13. FOR TEMPERING
14. 2 tbsps ghee butter oil or 1.5 tbsps or
15. 5 to 6 cloves garlic , chopped
16. 1 tsp cumin seeds
17. ½ tsp chili powder red
18. FOR GARNISHING
19. 1 tbsp coriander leaves chopped

Instructions to make to make Tarka Daal

1. FOR THE LENTILS: Rinse the lentils and add them to the pressure cooker. The below picture shows only Toor daal. Fill the water just above the lentils. Add 1 teaspoon salt and pressure cook the lentils for 1 whistle. Keep aside.
2. Peal and chop 1/2 the onion, ginger, garlic and green chili and put in a blender until finely crushed. Keep the paste aside.
3. Heat oil/ ghee in a pan on medium heat. Add onions, ginger and green chili and saute for 5 minutes till the oil starts to leaves the sides of the pan.
4. Put tomatoes in blender and crush. Now stir in tomatoes so that the paste does not stick to the pan. Add garam masala, turmeric powder, salt and asafoetida. Lastly add kasuri methi and red chili powder.
5. Pour the cooked lentils in fried mixture and stir. Turn down the heat and let simmer. If the dal looks thick, then add some water to get a medium consistency. Simmer the dal for 5 minutes.
6. FOR THE TEMPERING: Heat oil/ ghee in a pan on medium heat. Add cumin seeds and let them crackle. Then add crushed garlic and sauté. Make sure to fry the tempering ingredients at a low flame, so that you don't burn them. Pour the entire tempering along with the butter/ghee into the dal.
7. Take the same pan for tempering and slice 1/2 an onion horizontally in thin slices. Fry the onions in a tablespoon of oil till dark golden brown then scatter over the top of the daal, without mixing.
8. Garnish with freshly chopped coriander leaves. Serve Tarka Daal hot with steamed Rice, Biryani rice, Jeera rice. The Daal also goes well with Rotis or Naan.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Tarka Daal. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!