Recipe of Ultimate Authentic Russian Piroshki

Hi everyone, my name is Drew, welcome to our recipe page. Today we will prepare a special dish - a recipe for a quick real Russian pie. This is one of my favorites. This time I'll make it better. It will smell and look beautiful.

When it comes to the kitchen, you must remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and cooked. There is a lot to learn to become an effective chef, and there is definitely room for improvement. Not only can you start from the basics when it comes to cooking, but you will have to start almost from scratch if you learn how to cook fresh foods like Chinese, Chinese, Thai or Indian food.

Healthy food preparation is often difficult because many people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we want our families to be healthier, so we have an obligation to learn better and new ways of preparing balanced meals that our families can enjoy (and, unfortunately, in some situations, they despise).

Wrap up the salad. All of these delicious dinner toppings and toppings can be made ahead of time, so all you have to do is reheat the topping and wrap when you're ready to eat. It's just a fun lunch to share with your kids and explain to them that the salad is more chewy than people often associate with it. Many people choose teriyaki-patterned fillings; My family loves the taco-inspired filling thanks to our lettuce wrap. You are completely free to create your favorite core.

The quality of the taste of real Russian pies is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the possibility of slicing the dish to the way it is cooked and served. Don't worry if you want to make delicious Russian pirozhki at home, because if you know the trick, you can get a special pleasure from this dish.

The number of servings for which you can cook original Russian pies is 16 servings. So make sure this section is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare some ingredients. You can make a real Russian pie using 24 ingredients and 7 steps. Here is how you can get it.

I did this at the request of my friend. This time I made 3 types of toppings, but the most popular are pies with jam and cottage cheese, a boiled egg with finely chopped onions and mashed potatoes. The number of posts is an estimate. Please don't worry even if you have leftover filling. Recipe from Yasi

Ingredients and spices for making real Russian pies.

1. Dough
2. 300 grams flour for bread
3. 1 teaspoon dry yeast (no need to rise)
4. 200 ml) milk
5. 20 grams of butter
6. 1 spoon of sugar
7. 1 teaspoon salt
8. 1/2 beaten egg
9. Stuffing (fried cabbage)
10. 2 cabbage leaves
11. 1/4 onion
12. 1/8 carrot
13. 1 salt, pepper
14. Stuffing (beef and rice)
15. 100 grams of minced meat
16. 1 tablespoon rice noodles Hot rice
17. 1/4 onion
18. 1 nutmeg, salt, pepper
19. Fill:
20. 1/2 beaten egg
21. Stuffing (fried mushrooms)
22. 2 boxes of 4 types of mushrooms (any)
23. 1 spoon of mayonnaise
24. 1 salt, pepper

Pie Cooking Instructions. real russian

1. Dough. Warm the milk to the touch. Bring the oil to room temperature. In a bowl, add all the ingredients for the bread dough, except for the butter. First, mix all these ingredients.
2. Now add the butter and beat with your hands for about 10 minutes. Shape it into a ball and place in a bowl. Cover with cling film and a wrapped kitchen towel. Leave in a warm place for 1 hour.
3. For the filling: cut vegetables and mushrooms. Fry each stuffing separately. Spray a little more than usual.
4. After swelling, divide the bread dough into 16 equal parts and make balls. Cover with plastic wrap and a wrapped kitchen towel. Leave for 15 minutes.
5. Roll out the dough with a rolling pin. Put the filling on top and wrap tightly. It's helpful to make small changes to each shell so you know which kernel is inside.
6. Lay them out on a baking sheet lined with baking paper. Brush with beaten egg and bake in a preheated oven at 200°C for 14-16 minutes.
7. When they turn golden brown, they are ready. Enjoy these pies while they're hot!

You'll also find that as your experience and confidence grows, you'll be able to improvise more and more as you go along and tailor the food to your personal preferences. Whether you prefer fewer or more ingredients, or want to create a spicier or less spicy recipe, you can make simple changes to achieve that goal. Simply put, over time, you will begin to cook your own food. And that's something you generally don't learn in terms of basic beginner cooking skills, but you never learn until you've mastered those basic cooking skills.

So, this is the end of this quick recipe for a real Russian pie. Thank you very much for reading. I'm sure you'll make it at home. There will be interesting dishes in future homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!