Simple Way to Prepare Quick Great to Have in Stock! Homemade Fried Rice Flavor Base

Hello, I wish you all a great day today. Today I will show you how to make a special dish, an easy way to make it a favorite. A flavorful base of homemade fried rice. It's one of my favorites. But I'll make it a little sweeter. It will be very cute.

When it comes to cooking, you have to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and is ready to go. There's a lot to learn to become a successful chef, and there's definitely room for improvement. When cooking, you should not only start with the basics, but also learn new dishes, such as Chinese, Thai or Indian cuisine.

This means that at any given time there is someone in your kitchen who cooks worse or better than you. Rest assured, even the best chefs have bad days. There are many people who cook for different reasons. Some cook to eat and survive, while others cook because they truly love to eat. Some cook out of excitement, others out of boredom. Regardless of your reason for cooking or learning, you should always start with the basics.

Since diet and weight are responsible for many health problems, it is impossible to ignore the importance of healthy eating, not only for ourselves, but also for teaching our children the importance of eating right. One way to ensure the health of your loved ones is to make sure that you always prepare healthy, wholesome meals for them. That doesn't mean you can't or don't want to enjoy the occasional calorie boost. The key to healthy cooking is always to learn to control ingredients and understand the importance of proportion.

Many factors affect the flavor quality of a great broth. Homemade fried rice starts with the taste, the type of ingredients, then the selection of fresh ingredients, the food preparation and the ability to serve it. Don't worry if you want to produce a good product that you can have in stock. The flavor base of homemade fried rice is delicious, because if you already know the technique, this dish can be used as a great special dish.

Perfect for keeping shipment numbers in stock. Homemade fried rice flavor base for 8 people. So make sure that this device is good enough to serve you and your beloved family.

To start with this recipe, we need to prepare a few ingredients. You may have a large property. The Basics of Homemade Fried Rice Flavor in 15 Ingredients and 16 Steps. Here's how you can achieve it.

The idea came to me while watching someone make a chicken and rice base on a TV cooking show. I tried it with fried rice, which we often eat at home. I made ground beef using the method shown on the TV show. If you make it and keep it in your free time, it will be useful for those days when you don't feel like cooking or don't have time. If you keep small portions, put them on plastic wrap, flatten a little, wrap, then store in the refrigerator. Do not throw away the green part of the Japanese leek, as it is rich in vitamin C and carotene. 8 for food. Makamahau recipe

The stock ingredients and seasonings include everything to make it good. A flavorful base of homemade fried rice

1. 400 g of cooked meat (chicken, pork, beef or mixed)
2. 2 Japanese leeks (with green parts)
3. 4 eggs
4. 4 cloves of white garlic
5. Ginger 2 buttons
6. 7 tablespoons of chicken stock (I used beans).
7. 2 tablespoons + 2 teaspoons ... or Wipa
8. 1 teaspoon of salt
9. 5 shake ~ pepper
10. 1 tablespoon
11. 1 teaspoon of soy sauce
12. 1 sesame oil, frying oil
13. What to eat (1 meal);
14. 1 serving of homemade fried rice
15. 180-200 g of freshly cooked rice

Steps to stay in stock. A flavorful base of homemade fried rice

1. Season the ground beef lightly with salt and pepper without breaking it up. Sprinkle with meat.
2. ginger and garlic paste.
3. Cut the leeks, including the green ones, into small pieces. You can also cut the 十 symbol lengthwise and then chop it into small pieces.
4. Crack the eggs into a bowl and lightly sprinkle with salt and pepper.
5. In a wok or large pot, add 1 teaspoon of sesame oil and the frying oil. After heating, add the eggs one by one and beat at high speed.
6. When about 50% done (this goes by quickly), return the egg to the whisked bowl. Break it up with a wooden spoon (or similar) in a slicing motion.
7. In the same unwashed pan, add 1.5 teaspoons of sesame oil and fruit oil. Cook with ginger and garlic.
8. As soon as it is fragrant, add the ground beef. Fry in a pan like a hamburger, without breaking it. This time I used ground chicken breast.
9. Once the meat is browned on both sides, slice while continuing to cook. It should not be finely ground. It tastes better when it has hard balls.
10. After the meat is well cooked, add the leek. Continue cooking.
11. Add the chicken broth, salt and pepper.
12. When the flavors combine, add the eggs. Break it down while connecting everything. Pour the soy sauce directly into the pan and let it drain. Mix everything 2 or 3 times and turn off the fire.
13. While cooking, divide it into 8 parts. Since I had 650 grams, I made each serving 80 grams, once the pieces are completely cooled, refrigerate.
14. If you want to eat fried rice, microwave some and mix it with the rice. 1 rice weighs 180-200 grams.
15. It's not really a big secret, but my family doesn't know that I don't cook rice.
16. Remove the plastic wrap when you microwave the base. According to the packaging brand, it may melt if it comes into contact with oil at high temperatures.

While this is by no means the definitive guide to quick and easy cooking, it is food for thought. The hope is that it will boost your creativity so that you can cook a good meal for your family without having to use a very difficult recipe.

So packing this amazing food is the easiest way to get instant greatness. A flavorful base of homemade fried rice. Thank you for reading. I'm sure you can do it at home. Homemade recipes will be the fun dishes to come. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.