Easiest Way to Make Perfect Venison steaks with red wine blue cheese sauce

Hello everyone, have a nice day today. Today I'm going to show you how to prepare a very special dish - Best Elk Steak with Red Wine and Blue Cheese Sauce. One of my favorite meal recipes. This time I'm going to do something special. It will be delicious.

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The taste quality of venison steak with red wine and blue cheese sauce depends a lot on the type of ingredients, the choice of fresh ingredients, the cutting ability of the dish, as well as the possibility of preparation and serving. Don't worry if you want to make a delicious red venison steak with red wine and blue cheese sauce at home because knowing this trick can be a luxurious special treat.

The number of servings that can be served to prepare Venison Steak with Blue Cheese Sauce and Red Wine is 4 servings. So make sure this section is enough for you – your beloved family.

Also, a reindeer steak with red wine and blue cheese sauce is estimated to take around 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. With 12 ingredients in 9 steps, you can top a venison steak with red wine and blue cheese sauce. Here's how you can make it happen.

This is my favorite recipe. This sauce is the heart of the dish: it goes well with any steak, but especially with game. If you like red wine, blue cheese and bold flavors, you'll love this one. It's quickly becoming a staple in my culinary arsenal. Enjoy!!

Ingredients: Spices for cooking venison steak with blue cheese and red wine sauce.

1. 1/4 cup flour
2. 1/4 g/g salt
3. pinch of pepper
4. 6 venison core steaks, about 1/2 inch thick. Depending on the size of the steak, use more or less steak. I typically use about 4 ounces of steak.
5. 1/4 cup butter
6. Two tablespoons of olive oil and olive oil that can be used for cooking at higher temperatures without burning
7. 1/2 cup red wine, I use what's available, usually taxi or merlot.
8. 1/4 cup chopped onion
9. 2g/g water
10. 1 gram/gram oregano
11. 1/2 tsp beef broth, chicken broth works too.
12. 4 ounces grated blue cheese

Venison Steak with Blue Cheese Red Wine Sauce Instructions

1. In a shallow bowl, mix together the flour, salt and pepper. Dip steaks in flour mixture until covered.
2. Heat 2 tablespoons in a 12 inch nonstick skillet. olive oil over medium heat.
3. When the oil and oil are hot, add the steak and cook for 6 to 8 minutes or until desired, turning the steak once. (Remember that venison is always best cooked under par, but any preparation using this dish will be delicious)
4. Place the steak on a hot plate and cover to keep warm.
5. In the same saucepan, add wine, onions, water, and marjoram broth. (I usually stirred it in the bowl so I could quickly add the ingredients to the bowl/pan for this step.)
6. Reduce by half over medium-high heat, stirring constantly.
7. Add the remaining blue cheese butter.
8. Cook over medium-high heat until sauce is smooth and blue cheese is melted, 3-5 minutes, stirring constantly.
9. Spoon the sauce over the steak. Served with a side dish of choice with vegetables. I serve garlic with mashed potatoes and fresh vegetables, usually asparagus, cooked in light oil, salt and pepper.

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This is the easiest way to prepare the award-winning venison for this special dish with red wine and blue cheese sauce. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser. Share them with your loved ones, colleagues, friends. Thank you for reading. Keep cooking.