Recipe of Quick Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hi everyone, I'm Drew, welcome to my recipe website. Today I will show you how to make a special dish: Chinese Quick Fried Malabar Spinach (Suru-murasaki) step by step. This is one of my favorite recipes. I'll make it a little unique for myself. It would be very good.

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The flavor quality of Chinese Stir-fried Malabar Spinach (Suru-murasaki) is influenced by many factors, such as the type of ingredients, choice of fresh ingredients, cutting skills, and the way it is prepared and presented. If you want to prepare delicious Malabar Chinese Fried Spinach (Suru-murasaki) at home, don't worry because if you already know how to do it, this dish can be used as an elegant special dish.

As for the number of servings of Chinese Stir-fried Malabar Spinach (Suru-murasaki), it is 3 servings. So make sure this portion is enough to feed you and your lovely family.

To start this particular recipe, we need to prepare a few ingredients. You can make Chinese Fried Malabar Spinach (Suru Murasaki) with 11 ingredients and 7 steps. Here's how to cook it.

I used to cook only Japanese-style Malabar spinach, but it was always a bit off-putting. Then when I added it to Chinese stir fry, it turned out really well. Now we have Malabar spinach, that's how I always cook it. Some people say that Malabar spinach is best cooked to soften its strong flavor, but in this case the nutrients are lost, so I wanted to think of a way to put them to good use. The addition of miteke mushrooms helps neutralize the raw green flavor of Malabar spinach. For those who don't like the wild taste of vegetables, don't forget to add ticks. For 2-3 servings. chicken recipe

Ingredients and spices needed to cook Malabar Chinese style fried spinach (Suru-Murasaki):

1. 14 stalks Malabar spinach
2. Mushroom 175 g tick
3. 150 g of ground meat (wheat)
4. 1 large garlic clove
5. 2 tablespoons sesame oil
6. 100ml of water
7. 50 ml ● Prepare in seconds
8. 1 teaspoon ● Chicken soup bouillon cubes
9. 1 tablespoon ● Oyster sauce
10. 1/2 teaspoon white sugar
11. 1 tablespoon potato starch, 3 teaspoons Katakuriko water suspension

Steps to make Chinese Fried Malabar Spinach (Suru-Murasaki).

1. Chop the garlic, cut the mitake mushrooms and the meat into small pieces. ● Mix the ingredients.
2. Separate the leaves from the stems of the Malabar spinach.
3. Cut the stems diagonally.
4. Pour the sesame oil and garlic into a pan, turn on the flame and add the meat when it is fragrant. When the meat is half cooked, add the mittke and the spinach stems and then fry them.
5. After the fried ingredients are cooked, add the leaves, fry until soft, ● then pour in the spices made from the ingredients in a circular motion and mix.
6. Place the fried ingredients to one side of the bowl, then add the katakuriko dissolved in the water, stir quickly until the sauce thickens to coat the ingredients evenly, then serve.
7. Try this multi-ingredient recipe: Chinese Sauteed Cauliflower. https://cookpad.com/us/recipes/169274-chinese-style-fried-cauliflower

Plus, you'll get better and better as you gain experience and confidence, practicing and modifying recipes to suit your personal preferences. Whether you like fewer or fewer ingredients or want to make a recipe a little less or more spicy, you can make simple changes to achieve that goal. In other words, you will eventually start to make your own food. It's a no-brainer when it comes to basic basic cooking skills, but you'll never know if you haven't mastered these simple cooking skills.

Here's how to prepare this special dish from How to Quickly Cook Chinese Malabar Fried Spinach (Suru-Murasaki). Thanks so much for reading. You will surely do it at home. There are many more interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!